Picnic Island Tasmania has released details of its curated guest experiences ahead of its scheduled opening in February 2026, positioning the private island as an all-inclusive base for exploring Tasmania’s east coast.
The experience menu centres on nature, food and low-impact exploration, with activities shaped around local conditions, wildlife patterns and guest interests rather than fixed itineraries. A dedicated island host works with guests to plan daily programmes, allowing flexibility for weather and seasonal changes.
Wildlife encounters are a key feature, with opportunities to observe Little Penguins and Short-tailed Shearwaters that nest on the island, as well as Australian fur seals, dolphins and migrating whales offshore. Marine excursions and guided walks are conducted under established protocols to minimise environmental impact. Other nature-based options include boat-based marine discovery trips and stargazing.
Culinary experiences focus on regional producers and Tasmanian ingredients. Guests can visit oyster farms, distilleries and cool-climate vineyards on the mainland, while meals on the island are prepared by a private chef using local produce.
Exploration activities include boat trips to Wineglass Bay and other parts of the Freycinet coastline, guided peninsula walks, cycling, hiking, kayaking and stand-up paddleboarding, subject to conditions.
Wellness offerings include yoga, meditation, cold-water immersion and in-suite massage treatments, with an emphasis on privacy, limited guest numbers and time away from digital distractions.
Most experiences are included in the all-inclusive rate. Selected additions, such as helicopter flights, specialist guides and extended wellness services, are available at extra cost.
For more information, visit Picnic Island Tasmania.
His background includes sales and marketing strategy, brand conversions, and hotel openings across international brands.
