Brought to you by Grand Hyatt Singapore
An iconic destination in Singapore’s premier Orchard Road shopping precinct, the 699-room Grand Hyatt Singapore has reopened after a multi-year transformation with luxurious offerings from its rooms and dining to a holistic wellness experience and sustainable practices.
Luxury living
Designed to convey luxurious comfort amidst a sense of local heritage, Grand Hyatt Singapore offers generously sized guestrooms across two wings.
The Grand Wing houses a variety of 407 rooms and suites from 54m², designed in open-plan layouts with warm furnishings, striking Patagonia stone bathrooms and Peranakan-inspired design accents that reflect the city’s heritage. The Terrace Wing houses 292 nature-inspired guestrooms from 42m² designed in comforting neutral tones with ice-green marble accents, wooden furnishings, and window alcoves with daybeds for lounging.
Guests seeking direct access to greenery can opt for one of the five 60m² Garden Studio Rooms, which open onto the hotel’s wellness lawn and lap pool.
At the heart of its luxury lifestyle offering is the Garden – a lush urban oasis envisioned by award-winning landscape architect Grant Associates. Spread across the hotel’s grounds, it features serene lawns, a landscaped wellness pool, and spaces that seamlessly blend nature with the city. The Garden offers a rare sense of tranquillity on busy Orchard Road, where guests can retreat for moments of calm, mindful activities, or simply to enjoy tropical greenery.
Wellness with intention
Key to the hotel’s transformation is Damai, its comprehensive wellness sanctuary that combines modern science with tradition.
Choose from a variety of science-backed treatments that support recovery, detoxification and mental clarity. Complementing these are thermal-hydro experiences, including a Halo Steam Room infused with Himalayan salt, an Air Lounge Hydro Pool, and the only Mind Body Therapy Wall in a hotel in Singapore. A spacious, fully equipped gym, functional training studio and dedicated outdoor wellness lawns in a lush garden with biophilic design, providing more workout options in tranquil surroundings.
Within the Damai House is the Mind Body Therapy (MBT) wall, the first of its kind in a hotel in South-east Asia, offering a novel way to support ease of movement.
Damai is also the first Hyrox-accredited hotel fitness training facility in South-east Asia, further elevating its position as a hub for holistic wellbeing. Through this partnership with the fitness race competition, Grand Hyatt Singapore is offering a Hyrox Stay Experience that includes exclusive room rates, in-room amenities, and discounts on select F&B and spa treatments.
Culinary extravaganza
Home to seven dining venues, Grand Hyatt Singapore reintroduces familiar names and reveals fresh concepts.
Buffet restaurant StraitsKitchen, with its halal-certified kitchen, returns with vibrant show kitchens that showcase Singapore’s multicultural heritage with Chinese, Malay, Indian, and Nonya dishes.
Pete’s Place, a long-time Orchard Road institution, remains beloved for its rustic Italian fare. Its revamp brings a chef’s table experience, an antipasti bar, and a wine cellar, adding an extra experiential element and variety to its charm.
Another returning favourite is 10|SCOTTS, with the relaunch of its Grand Afternoon Tea and Grand Evening Indulgence buffets that celebrate the ritual of afternoon tea and its former After 6 dinner buffet.
Modern European restaurant Le Pristine Singapore has also been revamped and conceptualised by three Michelin-starred chef Sergio Herman. New on the menu are Sunday brunch and Sunday supper with a seafood-focused menu shows influences from Herman’s Dutch heritage and Italian cuisine.
Guests seeking more casual settings can unwind at the poolside lifestyle restaurant and bar Oasis with a homely and hearty menu of barbeque platters and grills, fun-crafted beverages, and cocktails on tap – perfect for fun pool parties.
Upping the entertainment ante is BRIX, which hosts live performances five nights of the week.
For something more exclusive, the Martini Bar offers one of the largest selections of handcrafted martinis in a glass-enclosed space, making it ideal for gatherings.
New to the line up is The Shop, a retail and café concept offering premium coffee, fresh bakes, and gourmet treats — perfect for a casual stop or takeaway.
Green practices
Anchoring the hotel’s operations are its sustainability practices, which have earned it the GSTC (Global Sustainable Tourism Council) certification and Green Mark Platinum status from Singapore’s Building and Construction Authority. . The property runs fully on 100 per cent renewable electricity and bottles water in-house to eliminate single use plastic, reducing its carbon footprint.
Innovations such as a closed-loop food waste-to-farm aquaponics system converts excess food into fish feed, then fertiliser for rooftop gardens, which supply the hotel’s kitchens.
Over 80 per cent of its organic vegetables are sourced from Cameron Highlands and local farms, while 55 per cent of its seafood is certified sustainable, all while championing zero-waste cooking.
It is also the first hotel in South-east Asia to adopt Wisefins technology, which tracks the carbon footprint of each dish to guide more responsible menu creation. RFID-enabled laundry systems, and high-efficiency dishwashing equipment further strengthen its eco-friendly practices.
Experience luxury living, culinary excellence and holistic recovery at Grand Hyatt Singapore now.
From the post-Covid rebound to more recent geopolitical tensions, the hotel industry has undergone considerable difficulties that directly impacted their business in the past three years.
