TTG Asia
Asia/Singapore Sunday, 28th June 2026

Trisara Phuket spotlights Southern Thai flavours with seasonal dining experiences

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Trisara Phuket has introduced a series of culinary experiences centred on Southern Thai cuisine, local ingredients and seasonal produce.

A highlight is The Symphony of Southern Monsoon, available until September 30, 2026, at Thai Library. The limited-time menu draws on ingredients associated with the green season, including wild mushrooms, young tamarind leaves, mangosteen and young durian, sourced through local producers and farmer partnerships.

Guests can explore Thai and international labels through tasting experiences at Trisara Phuket’s Wine Cellar

The resort has also expanded its weekly dining programme, which includes the Phuket Street Food Feast at Thai Library, Spice Road Night and a Japanese chef’s table at Cielo & Spice, as well as a Sunday Brunch & Paint experience.

Guests can also visit Trisara’s Wine Cellar for guided tastings and masterclasses featuring Thai and international wines.

For travellers seeking a culinary-focused stay, the A Taste of Trisara package combines accommodation with dining experiences across the resort’s restaurants, including Thai Library, Cielo & Spice and beachside venue La Crique. The offer also includes breakfast, selected meals, airport transfers and access to wellness and recreational activities.

Available until October 31, 2026, the package is designed to showcase Phuket through its food culture, local ingredients and dining experiences.

For more information, visit Trisara Phuket.

Weaker rupiah weighs on Indonesia outbound travel demand

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Indonesia’s outbound travel industry is bracing for softer demand as a weakening rupiah pushes up the cost of overseas travel, adding pressure to a market already facing high airfares and geopolitical uncertainty.

The rupiah has weakened in recent weeks, trading near its lowest level since the Asian financial crisis in 1998. The currency briefly touched 18,000 rupiah to the US dollar before easing to around 17,800 at press time.

Indonesian outbound travel companies are adjusting products and pricing as the weakening rupiah raises the cost of overseas holidays

While it may be too early to fully assess the impact, Helen Xu, CEO of Panorama JTB Tours Indonesia, said the weaker rupiah is already influencing booking behaviour as travellers become more cautious about committing to international trips.

Anton Thedy, managing director of TX Travel, described the market reaction as immediate.

“The market suddenly hit the brakes when the US dollar reached 17,500 rupiah, and when it touched 18,000, even if it was briefly, everything fell sharply,” he said.

According to Thedy, the slowdown is most visible in the mid-market segment. Tours priced above 30 million rupiah (US$1,685) continue to attract travellers, while demand for packages priced between 15 million and 30 million rupiah has weakened significantly.

Packages below 10 million rupiah continue to generate some interest, although overall booking volumes remain subdued, he added.

Travelux has reported a similar trend. According to Anton Sumarli, director of Travelux Travel Services and vice chairman of the Association of Indonesian Travel Agents (Astindo), enquiries that previously converted quickly into bookings have become harder to close as travellers adopt a more cautious approach.

“There is a lot of uncertainty at the moment, so people prefer to wait before making decisions,” Sumarli said.

He added that around 40 per cent of Travelux departures scheduled between May and July have been postponed until next year, while the remainder proceeded with itinerary or budget adjustments.

To manage the impact of currency fluctuations, tour operators are adapting their products to maintain affordability.

Panorama JTB Tours Indonesia is working with banking partners to lock in exchange rates ahead of the year-end travel season.

“We are also revising package prices and continuously adjusting product structures in preparation for the upcoming high season,” Xu said.

TX Travel has shortened selected itineraries, including some China tours from eight to 10 days to six days, and South Korea tours from seven days to five days.

“We have also introduced more flexible packages by removing some meal inclusions, allowing travellers to manage their own dining expenses and explore local culinary experiences independently,” Thedy said.

Travelux has adopted a similar approach, increasing the amount of free time within itineraries to reduce costs and improve flexibility. Some five-day tours now include up to two days of independent activities, compared with only a few hours previously.

“This helps make packages more affordable for travellers,” Sumarli said.

Despite the adjustments, industry players remain optimistic that demand remains intact.

“People still want to travel. They are just more selective about timing and how much they spend,” Sumarli said.

Thailand’s longevity ambition

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From your vantage point at the forefront of medical wellness, what are the most significant developments or shifting traveller demands that are fundamentally redefining Thailand’s wellness tourism landscape this year?
Thailand’s 2026 tourism strategy puts wellness and medical tourism at the heart of its Life Economy agenda, competing on value rather than volume.

We are seeing this translate into tangible infrastructure and positioning. Thailand is investing in upgraded health and wellness facilities, hosting major events such as global wellness summits, and promoting “healing journeys” that invite visitors to come for recovery, prevention, and regeneration rather than only leisure.

Across key destinations like Bangkok, Phuket, Hua Hin, Chiang Mai, and Samui, wellness is now built into the core tourism proposition through integrated medical‑wellness centres, serious retreats, and data‑informed programmes, not just spa menus.

On the demand side, the biggest shift we see at VitalLife is “health prevention” – busy, high-spending travellers aged between 40 and 60 increasingly prefer tailored longevity plans and thorough health screenings over isolated wellness treatments.

How do you assess the current public-sector support, and where do you see the most effective synergies between Tourism Authority of Thailand’s (TAT) directives and private, science-backed providers like VitalLife?
Wellness and medical tourism sit squarely inside the Life Economy pillar, which gives our segment clear policy visibility and momentum.

We see this in initiatives such as dedicated health and wellness trade meets and campaigns built around “healing” and “premium wellness journeys”, which connect Thai providers with international buyers and reposition Thailand as a global wellness hub.

For providers like VitalLife, these platforms are powerful because the public sector handles destination storytelling, market diversification, and buyer access, while we contribute clinical credibility, measurable outcomes, and ready‑to‑book longevity programmes that convert interest into travel.

When branding, data, and product design are aligned between public and private sectors, we move closer to a seamless Wellness Hub Thailand ecosystem that offers both memorable trips and long‑term health benefits.

As VitalLife transitions into a comprehensive ‘Longevity Hub’, how is your footprint expanding within the international tourism market?
Over the past two years, we have repositioned into a front door for preventive and longevity medicine. We are seeing strong interest from high‑net‑worth guests – particularly from the Middle East, East Asia, and Indochina – who see VitalLife as a regional base for long‑term health planning.

In Bangkok, our renewed VitalLife centre serves as a dedicated longevity environment within a destination hospital.

In Phuket, VitalLife is now part of the island’s evolving wellness ecosystem, allowing travellers to pair resort stays with longevity assessments. The share of international and expatriate guests has risen to 65 per cent of all clients. Our fastest‑growing segments are regional Asia‑Pacific markets and affluent long‑stay guests.

As the wellness sector matures, we are seeing a fascinating convergence of traditional holistic therapies and highly advanced preventative medicine. What are some new products, programmes, or facility expansions across traditional and science-backed wellness concepts that are in Bumrungrad and VitalLife’s pipeline?
At Bumrungrad and VitalLife, we see the wellness sector moving beyond standalone check-ups into a true longevity ecosystem that blends advanced medicine with holistic care.

Programmatically, we combine Eastern and Western approaches – conventional diagnostics, genetic analysis, detoxification, nutrition planning, and lifestyle coaching – to prevent chronic disease and improve quality of life, all underpinned by Bumrungrad’s hospital‑grade infrastructure. Instead of generic packages, we emphasise “total personalisation”, using each client’s genetic profile, medical history, and lifestyle data to design tailored longevity plans.

AI is a core enabler of this model. In the hospital, tools like Lunit INSIGHT provide second‑opinion analyses for chest X-rays and mammograms, supporting earlier detection. We also introduced NEC’s FonesVisuas blood‑protein test, using AI to predict near‑term risks for dementia, heart attack, and chronic kidney disease. Our AI‑driven analysis turns raw test results into clear, personalised prevention recommendations – an inherently “agentic” care model. This is wrapped in minimalist spaces, merging a resort‑like ambience with the safety of a leading international hospital.

By uniting AI diagnostics, predictive risk tools, continuous personalisation, and hospitality‑style environments, we’re setting a new benchmark for what science‑backed, client‑centric wellness can look like.

In your view, what distinct business opportunities does the enhanced wellness infrastructure bring to Thailand’s tourism industry?
This advanced wellness ecosystem offers three distinct avenues for industry growth.

First and foremost is elevated visitor yield: by attracting travellers who book premium health programmes and return for ongoing care, Thailand can sustainably increase its tourism revenue without relying on the traditional metric of higher arrival numbers.

Second, it enables new, bookable products that blend healthcare and hospitality such as executive health check‑up holidays, structured recovery and reset stays, and long‑stay wellness or longevity programmes that combine Thai therapies with hospital‑grade care. These integrated products are easy for hotels, airlines, and tour operators to package and distribute.

Third, it underpins a broader ecosystem of investment and innovation. Enhanced infrastructure supports wellness resorts and residences as well as health‑tech, telemedicine, and AI‑enabled services, positioning Thailand not only as a place to visit, but as a base for one’s long‑term health journey especially for remote workers, retirees, and long‑stay guests who want a high‑quality, wellness‑centred lifestyle.

Finally, you have often spoken of and are a strong proponent of cross-disciplinary collaboration. Could you share where you see the greatest potential for collaboration between the medical and wellness sectors and the hospitality and travel industries?
The most effective synergies are where TAT’s narrative and our products are designed around the same guest journey – for example, longevity‑focused itineraries that bundle flights, hotels, and evidence‑based programmes, or recovery and reset packages tailored to resilient longhaul markets.

For hospitality, this means creating bookable packages together such as an executive longevity retreat that bundles a luxury stay, airport transfers, VitalLife diagnostics, personalised nutrition and movement, and structured virtual follow‑up so the guest experiences one integrated journey rather than separate bookings.

Over time, I believe integrated trip design, privacy‑respectful data sharing, and long‑stay or membership models that bundle accommodation with ongoing medical and wellness support will define the most valuable cross‑disciplinary collaborations for Thailand.

The Hari to open Singapore hotel in 2027

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Harilela Hotels will expand its The Hari brand to Singapore with the opening of The Hari Singapore in spring 2027.

The new hotel will be created through the conversion of the Holiday Inn Singapore Orchard City Centre and will become the third property under The Hari brand, following openings in London and Hong Kong.

The Hari Singapore will occupy the former Holiday Inn Singapore Orchard City Centre and become the brand’s third property

Located at 11 Cavenagh Road, the hotel will feature 326 guestrooms, a rooftop pool, executive lounge, dining outlets, wellness facilities and a rotating art programme that has become a hallmark of the brand.

Interiors will be designed by British designer Tara Bernerd, whose work also features at The Hari London and The Hari Hong Kong.

The Hari London opened in 2016, followed by The Hari Hong Kong in 2020. Both properties are part of the Harilela Group, which was established in 1959 and remains family-owned.

The Harilela Group, through Harilela Hotels, owns 15 properties across Asia, Europe and the US.

Aron Harilela, founder of The Hari, said: “This hotel, like our sister properties in Belgravia and Wan Chai, will embody relaxed elegance punctuated by eccentricity, wit, culture and genuine heartfelt hospitality.

“Singapore is key to our ambition to evolve The Hari in major international destinations.”

AmaWaterways reveals details of new Danube flagship

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AmaWaterways has released the first details and renderings of AmaRudi, a new double-width river cruise ship scheduled to debut on the Danube River in spring 2027.

The vessel will be the second ship built using the wider design first introduced with AmaMagna in 2019. Accommodating 196 guests in 98 staterooms and suites, AmaRudi will become one of the largest river cruise ships operating in Europe.

AmaRudi will offer 98 staterooms and suites, accommodating up to 196 guests on Danube itineraries

Named after AmaWaterways co-founder and chairman Rudi Schreiner, the ship will feature multiple dining venues, expanded wellness facilities and new entertainment spaces. Schreiner grew up near Austria’s Danube River, where the vessel will operate.

Dining options will include the main restaurant, The Chef’s Table speciality venue, al fresco dining areas and Rudi’s Wine Bar. Additional features include a Deck Club barbecue on the Sun Deck.

The ship’s wellness facilities will comprise treatment rooms, a fitness centre, beauty services and wellness programmes led by onboard hosts. Guests will also have access to a pickleball court on the Sun Deck.

AmaRudi will introduce a new entertainment venue featuring a cinema, karaoke, billiards and a jukebox.

As with other newbuilds in the fleet, sustainability features will include Stage V engines, solar panels, shore power connectivity, spud poles and lightweight construction materials designed to improve operational efficiency.

AmaRudi will operate a selection of AmaWaterways’ Danube itineraries when it enters service in 2027. Further details on accommodation categories, onboard experiences and bookings will be released at a later date.

Rudi Schreiner, co-founder and chairman of AmaWaterways, said: “AmaMagna changed what travellers believed was possible on a river cruise ship.

“We knew there would be a right time to revisit that concept, and with river cruising continuing to grow, that time is now.”

Hong Kong to host Hyrox World Championships in 2027

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Hong Kong has been selected to host the 2027 Puma Hyrox World Championships, with the event scheduled to take place at AsiaWorld-Expo from June 10-13, 2027.

The championship will mark the first time the event is staged in the Asia-Pacific region and follows the rapid growth of Hyrox in Hong Kong since its regional debut in the city in 2022. The most recent Hong Kong event, held in May 2026, attracted nearly 20,000 participants, compared with fewer than 1,000 competitors at the inaugural race four years earlier.

The 2027 Puma Hyrox World Championships will be held at AsiaWorld-Expo in Hong Kong from June 10-13

Hyrox said only the top 0.5 per cent of athletes from its global community will qualify for the World Championships. The company recorded 1.5 million participants across 95 cities during the 2025-26 season and expects participation to exceed two million in the coming season.

The multi-day event combines elite competition with age-group racing and is expected to attract international competitors, supporters and visitors to Hong Kong.

According to Hyrox, the 2026 World Championships in Stockholm are projected to attract an audience of one million viewers worldwide, providing a platform for Hong Kong to showcase itself to an international audience when it hosts the event the following year.

Peter Lam, chairman of the Hong Kong Tourism Board, said: “(This) adds another world-class mega event to our city’s calendar and underscores Hong Kong’s standing as the Events Capital of Asia. We look forward to welcoming elite athletes and Hyrox fans from around the world to Hong Kong, where they can stay longer, explore more, and experience all that our vibrant and diverse city has to offer.”

Christian Toetzke, co-founder and CEO of Hyrox, said: “Hosting our 2027 season finale in Hong Kong is a historic step forward, demonstrating not only the growth of our sport in the Asia-Pacific region, but also our commitment to bringing world-class hybrid racing to new global hubs. We cannot wait to deliver an unforgettable experience in this vibrant city.”

Royal Caribbean expands Asia leadership role

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Ben Bouldin has expanded his responsibilities at Royal Caribbean International and will now serve as president, China and managing director, Asia.

Previously president of Greater China, Bouldin will oversee the company’s broader Asia business while continuing to lead operations in China.

He joined Royal Caribbean in 2014 and has held senior commercial, sales and marketing roles across the UK, Europe, the Middle East, Africa and China.

JW Marriott Cam Ranh Resort & Spa

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3-Bedroom Oceanfront Villa with Private Pool

Location
Situated on a private two-kilometre stretch of Bai Dai Beach in Cam Ranh, the resort is a convenient 20- to 30-minute drive from Cam Ranh International Airport and about 30 minutes from Nha Trang.

Once a barren patch of land, the resort took six years to develop and has been transformed into a natural haven. Today, more than 1,000 indigenous trees sourced from across Vietnam bring life to the 22-hectare property, with meandering pathways winding through landscaped gardens.

Accommodation
The 203-key resort, comprising 27 one- to four-bedroom villas with private pools, pays tribute to the area’s Champa heritage. Crafted by design studios AND, Super Potato and PIA to embody the five elements of wood, fire, earth, metal and water, serenity spills into every room.

I checked into the 72m² Premium Double Room, which was impressively spacious for an entry-level category. Natural light poured through a large balcony overlooking the resort grounds, out to the sea.

Rooms feature organic tones, natural materials and wooden accents that showcase Vietnamese craftsmanship. Champa influences appear through handwoven rugs, ceramics and artwork, while a separate standalone shower and toilet are complemented by a large bathtub.

F&B
Food and beverage sits at the heart of the resort, with seven venues. Thanks to its location near several fishing villages, seafood features heavily. The Seafood Grill showcases the day’s freshest catch, with an open kitchen highlighting the chefs’ culinary flair.

All-day dining venue Clay Craft serves a buffet breakfast featuring Vietnamese staples and Western favourites, including pho, bánh mì, eggs cooked to order, soups and pastries.

Beachside dining can be found at Bayside Bistro, serving pizzas, burgers and Asian dishes, while neighbouring Ocean Breeze bar overlooks the infinity pool and private beach.

More casual options include artisan breads and pastries at the Baking Company, while The Pool Bar and Lobby Lounge serve cocktails and refreshments. Locally sourced ingredients are prioritised throughout, with herbs, fruit and vegetables grown in JW Garden.

Facilities
Paying homage to local heritage, guests can join complimentary pottery classes at The Pottery Club, where expert potters help participants create or decorate their own pieces. The Baking Company also hosts slow-drip coffee workshops.

The resort is particularly family-friendly. The Tree House offers supervised activities for children aged 12 and under, alongside a dedicated teen space. A children’s pool includes slides and a mini waterpark, while a lazy river winds through the gardens.

Fitness enthusiasts can access the 24/7 gym, while Spa by JW offers eight treatment rooms designed to soothe away any remaining stress. Conference and meeting facilities are also available.

Service
Staff delivered warm, attentive service throughout my stay, with someone always available to assist. This included patiently pointing me in the direction of Bayside Bistro more than once after I declined a buggy ride and got lost trying to walk there instead.

Verdict
For a sophisticated beach getaway, JW Marriott Cam Ranh Resort & Spa ticks all the boxes, offering couples, families and friends a relaxing coastal escape in a sprawling natural setting.

Contact details
Website: www.jwmarriottcamranhbay.com

Filipino travellers exempt from higher Japan visa fees

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The cost of obtaining a Japanese visa is set to increase fivefold from July, but Filipino travellers will continue to enjoy free visa processing.

The Embassy of Japan in Manila clarified in a notice issued on June 24 that temporary visitor visas for Philippine nationals will remain gratis (free of charge).

Filipino travellers will continue to enjoy free Japanese visa processing despite higher visa fees taking effect from July

Japan has raised its visa fees for the first time in nearly five decades. The fee for a single-entry visa has increased from US$18 to US$93, while a multiple-entry visa now costs US$186, up from US$37.

Although Philippine passport holders are exempt from the visa fee, applicants are still required to pay consular service fees of US$18.69 for a single-entry visa and US$37.43 for a multiple-entry visa.

Japan welcomed 42.68 million international visitors in 2025. Of that total, 885,023 arrivals came from the Philippines, making the market Japan’s ninth-largest source of international visitors.

Philippines steps up domestic tourism drive amid softer Korean arrivals

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The Philippines is launching an aggressive domestic tourism campaign as it seeks to offset continued declines in arrivals from South Korea, its largest source market, and relatively modest growth from other international markets.

Tourist arrivals increased 6.1 per cent year on year between January and June 15, according to tourism secretary Dita Angara Mathay. Speaking on the sidelines of the Hotel Sales and Marketing Association (HSMA) general membership meeting and the launch of its 12th Virtus Awards, she said all source markets recorded growth except South Korea, although exact figures were not disclosed.

Dita Angara Mathay (fourth from left) joins HSMA members during the association’s general membership meeting and the launch of the 12th Virtus Awards

To help restore visitor numbers, Mathay said the Department of Tourism (DoT) is strengthening its domestic tourism efforts with support from HSMA and other industry organisations.

With a population of more than 110 million, the Philippines offers a substantial domestic travel market that tourism stakeholders hope can help offset softer international demand.

The initiative includes a refreshed version of the Love the Philippines campaign, branded as Discover More Love in the Philippines, supported by discounted travel packages and promotional offers.

Mathay added that the DoT will review gaps in the country’s tourism offering and identify measures needed to improve competitiveness. This will include consultations with the Tourism Infrastructure and Enterprise Zone Authority (TIEZA) and the Department of the Interior and Local Government (DILG) on initiatives to improve the visitor experience and tourist safety.

Margie Munsayac, chair of HSMA, said the association is exploring ways to encourage Filipinos to travel domestically while continuing efforts to attract international visitors.

She stressed that restoring arrivals from South Korea should remain a priority, given its importance to the Philippines’ tourism industry.

“The decrease in Korean numbers cannot be made up by the increase in numbers from other countries, other providers,” Munsayac said.

She noted that many South Korean travellers are choosing destinations such as Vietnam, Thailand and China, which are perceived as offering better value than the Philippines.