The Apurva Kempinski Bali has become the first hotel in Indonesia to be awarded the Global Sustainable Tourism Council (GSTC) Certification.
This certification provides guidance for sustainability standards in the travel and tourism sectors which support the four pillars: Sustainable Management, Social Impact, Cultural and Community Preservation, and Environmental Stewardship.
The rigorous audit by the GSTC’s appointed certification body, Control Union, highlighted the Indonesian resort’s key criteria, including effective sustainability management, initiatives that maximise social and economic benefits for the local community, focus on preservation of cultural heritage, and commitment to reducing the property’s environmental footprint through various sustainability initiatives such as a hydroponic rooftop garden, waste management, electric vehicles, and more.
To further emphasise its dedication to climate neutrality, the resort partnered with Eco-Tourism Bali to launch the mangrove planting programme, beginning with the planting of 1,000 seeds.
“At our resort, we continually strive to innovate and find new ways to drive sustainability forward in the hospitality industry. It is truly an honour for us to be the first hotel in Indonesia to receive the prestigious GSTC certification,” shared Vincent Guironnet, general manager, The Apurva Kempinski Bali.
“We remain dedicated to creating impactful change while delivering exceptional experiences to our guests, and shaping a more sustainable future for generations to come.”
