A gala celebration on May 2 marked Conrad Bali’s 20th anniversary, along with the launch of 20 curated guest experiences. The celebration, which had former executive committee members since the pre-opening of the resort, industry partners, and the media among its attendees, tracked the evolution of the property and its expectations of the future.
Kevin Girard, general manager of Conrad Bali, said: “Bali has changed dramatically over the past 20 years – and Conrad Bali is proud to have grown with it. We have seen the addition of one of the island’s most spectacular wedding venues, the Infinity Chapel; the completion of the Conrad Suites in a serene, secluded wing of the resort; and a major redesign of room interiors, among many other enhancements.
“Despite these landmark changes, our resort’s position as a true icon of heartfelt Balinese hospitality is stronger than ever. As we look back on the past two decades, we are also celebrating the bonds forged, the milestones achieved, and the extraordinary moments shared”.
Resort guests can expect gastronomic journeys, cultural encounters, wellness escapes and more from Conrad Bali’s range of anniversary-special experiences.
One example is the weekly beach BBQ dinner, Savour the Source, which features a multi-course menu highlighting fresh local produce sourced from partners such as Plaga Farm, Jungle Gold Chocolate, Kusamba Salt, and Dewi Sri Arak.
A variety of cooking classes are offered, with additional opportunities to explore the resort’s rooftop herb gardens, master the art of salt panning, and learn about regenerative farming.
Art lovers can also look out for traditional Balinese script classes, sustainable craft workshops, and more.
Sensorial experiences, such as fragrance craft, as well as wellness programmes, such as meditation by the sea and sound healing, are available too.
These experiences are presented by exclusive stay packages that are available for booking now and valid for stays from May 1 to December 24, 2024.
