Grand Hyatt Hong Kong has launched The Magic Table, a new 3D visual dining experience following the success of Le Petit Chef. The show blends magic with personal engagement, turning the table into a storyteller and transforming dishes into narratives. 3D projections and interactive elements create an immersive experience, while an exclusive five-course menu unfolds as part of the performance.
The show features Thommy Ten and Amélie van Tass, known as The Clairvoyants, world champions of mental magic who have performed on America’s Got Talent, in Las Vegas, and on international stages.
The Grand Illusion Menu, priced at HK$1,850 (US$236) per person, includes five courses such as Beef Tartare, Foie Gras with Port Wine Gel and Black Truffle, Butternut Pumpkin with Oscietra caviar, Beef Tenderloin with Lobster, and a Chocolate Sphere with Poached Peach.
A vegetarian option, The Enchanted Garden Menu, is available at HK$1,550 per person, with substitutes including Beetroot Tartare, Forest Mushroom, and Baked Celeriac. Children aged six to 12 can choose the Young Magician’s Feast Menu at HK$750.
The show is performed in English at the Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai. Opening hours are Wednesday to Friday, with two daily shows: 18.00 t0 20.00 and 20.30 to 22.30.
For more information, e-mail Grand Hyatt Hong Kong.
