Yearly Archives: 2026
Johan Eidhagen to lead FlyArystan as president
Air Astana has appointed Johan Eidhagen as president of FlyArystan, its low-cost subsidiary, effective March 1, 2026.
Eidhagen joins from Wizz Air, where he most...
Cinnamon Life names Kamal Munasinghe as GM
Kamal Munasinghe has been appointed general manager of Cinnamon Life at City of Dreams, while continuing his responsibilities as senior vice president – Colombo...
Travel and tourism gallops confidently into the Year of the Horse
Asia-Pacific’s growing global economic significance and expanding middle-class are inspiring confidence among travel and tourism business leaders
South Africa ramps up Indonesia market push
South Africa is intensifying efforts to narrow a significant tourism gap with Indonesia, shifting its focus towards strategic repositioning and streamlined access.
Speaking at the...
Ascott signs record 19,000 units across 102 properties in 2025
Ascott secured a record 19,000 units across 102 properties in 2025, representing 27 per cent year-on-year growth in new signings. The expansion brings its...
New hotels: Best Western Premier Imperial Dalat, Samanea Wellness Resort and...
TTG Asia's weekly roundup of new hotel openings and announcements
Food & Hospitality Asia 2026’s 48th edition rolls out new initiatives...
Food & Hospitality Asia (FHA), a reputable international trade event for the region’s food, hospitality, and HoReCa industries, has planned four days of business...
Expanding horizons
Destination NSW ramps up India outreach with government backing, airline partnerships and Sydney‑plus strategy to showcase city icons and regional experiences
Tokyo Deaflympics 2025 leaves lasting boost for accessible tourism
Tokyo’s hosting of the 2025 Deaflympics has delivered a significant boost to Japan’s accessible tourism capabilities, with organisers and travel trade representatives pointing to...
Savouring Singapore
As travellers seek deeper cultural context, Singapore’s food scene is evolving beyond dining into storytelling, with hawker stalls, heritage brands and hotels offering experiences linking cuisine with history, craft and identity
















