TTG Asia
Asia/Singapore Friday, 12th June 2026

Yearly Archives: 2026

Johan Eidhagen to lead FlyArystan as president

Air Astana has appointed Johan Eidhagen as president of FlyArystan, its low-cost subsidiary, effective March 1, 2026. Eidhagen joins from Wizz Air, where he most...

Cinnamon Life names Kamal Munasinghe as GM

Kamal Munasinghe has been appointed general manager of Cinnamon Life at City of Dreams, while continuing his responsibilities as senior vice president – Colombo...

Travel and tourism gallops confidently into the Year of the Horse

Asia-Pacific’s growing global economic significance and expanding middle-class are inspiring confidence among travel and tourism business leaders

South Africa ramps up Indonesia market push

South Africa is intensifying efforts to narrow a significant tourism gap with Indonesia, shifting its focus towards strategic repositioning and streamlined access. Speaking at the...

Ascott signs record 19,000 units across 102 properties in 2025

Ascott secured a record 19,000 units across 102 properties in 2025, representing 27 per cent year-on-year growth in new signings. The expansion brings its...

New hotels: Best Western Premier Imperial Dalat, Samanea Wellness Resort and...

TTG Asia's weekly roundup of new hotel openings and announcements

Food & Hospitality Asia 2026’s 48th edition rolls out new initiatives...

Food & Hospitality Asia (FHA), a reputable international trade event for the region’s food, hospitality, and HoReCa industries, has planned four days of business...

Expanding horizons

Destination NSW ramps up India outreach with government backing, airline partnerships and Sydney‑plus strategy to showcase city icons and regional experiences

Tokyo Deaflympics 2025 leaves lasting boost for accessible tourism

Tokyo’s hosting of the 2025 Deaflympics has delivered a significant boost to Japan’s accessible tourism capabilities, with organisers and travel trade representatives pointing to...

Savouring Singapore

As travellers seek deeper cultural context, Singapore’s food scene is evolving beyond dining into storytelling, with hawker stalls, heritage brands and hotels offering experiences linking cuisine with history, craft and identity