Marriott Bonvoy has launched Taste of Wonders 2025 in Hong Kong, its annual culinary campaign featuring nearly 400 restaurants across Greater China.
Under the theme A City’s Ingredients, Infinite Taste of Wonders, the event highlights the city’s culinary heritage through regional ingredients and local specialities.
Ten chefs from Marriott Bonvoy hotels across Hong Kong have each created a signature dish inspired by the city’s neighbourhoods and cultural influences. Their 10-course menu reflects Hong Kong’s mix of Eastern and Western flavours.
From November 7, 2025, selected creations will be available at Taste of Wonders buffet corners in nine hotels, including Hong Kong SkyCity Marriott Hotel, Hong Kong Ocean Park Marriott Hotel, Renaissance Hong Kong Harbour View Hotel, The Park Lane Hong Kong, Autograph Collection, Sheraton Hong Kong Hotel & Towers, and Sheraton Hong Kong Tung Chung Hotel.
Six other hotels will offer à la carte and set-course menus celebrating local heritage and seasonal produce, including YUE at Sheraton Hong Kong Tung Chung Hotel. Hong Kong SkyCity Marriott Hotel, Renaissance Hong Kong Harbour View Hotel and Courtyard by Marriott Hong Kong Sha Tin will also serve set-course menus in their Chinese restaurants or private dining rooms.
Marriott Bonvoy members can earn and redeem points at participating venues. Guests purchasing at the Marriott Bonvoy booth during the Wine & Dine Festival 2025 will receive a 20 per cent discount voucher for Taste of Wonders-themed dishes at 10 hotels.
For more information, visit Marriott Bonvoy.
