Goodwood Park Hotel in Singapore has received the Global Sustainable Tourism Council (GSTC) certification in July 2025. The certification follows the Green Mark Gold Award from the Building and Construction Authority in 2021, which recognises environmentally sustainable buildings.
The GSTC certification is an international benchmark for sustainability in the travel and tourism industry, reflecting the hotel’s commitment to energy efficiency, waste reduction, and sustainable sourcing. A dedicated team was established to implement green initiatives that meet the GSTC criteria, which provide a global standard for sustainable tourism.
Goodwood Park Hotel has implemented a range of sustainability measures, including a full transition to LED lighting, water-saving fixtures, and energy-efficient air-conditioning settings. Single-use plastics have been reduced through the use of recycled PET packaging and biodegradable corn-starch materials for amenities, cutlery, and takeaway items. Restaurants have replaced plastic straws with paper and glass alternatives.
The hotel also engages in community outreach, supporting beneficiaries such as St Joseph’s Home and Chen Su Lan Methodist Children’s Home, and participating in environmental activities. Its dining practices include sourcing sustainable seafood, cage-free eggs, and locally-grown produce, while annual collaborations with local chefs promote culinary innovation and professional community ties.
The hotel remains committed to ongoing sustainability, aligning with mandated audits and focusing on supporting local and fair-trade suppliers, environmentally sustainable products, sustainable waste management, and the preservation of its historically and culturally significant property.
“Achieving this GSTC certification is a proud milestone for Goodwood Park Hotel. Coinciding with our 125th anniversary, it is a strong testament of our commitment towards ensuring energy efficiency, waste reduction and sustainable sourcing. We believe that sustainability is not just a goal but an ongoing journey; one that we are proud to share with our community and improve guest experiences across all levels,” said Jessie Katreddi, senior front office manager and sustainability specialist.
