Singapore’s Royal Plaza on Scotts’s Carousel has introduced Voyage of the Titanic, the second immersive dining experience in its Hidden Table series.
Following its earlier season, the production returns with a new script that combines a tasting menu and stage performance, delivered entirely in darkness.
The event begins with a recorded narration set in 1912, as diners are introduced to the departure of the RMS Titanic. A four-course menu is served during the experience, with each course representing a stage of the ship’s journey. Several dishes are based on the original First Class menu served aboard the Titanic.
The performance takes place in complete darkness and is guided by sound, scent, and taste. Diners may be invited to interact with objects during the experience. The format is designed to encourage sensory focus without visual input.
The event opens on July 25 and runs weekly from Thursday to Sunday. Sessions are held at 19.00 on Thursdays and Fridays, and at 11.00, 13.00, 17.00, and 19.00 on Saturdays and Sundays. It begins at Palm Café, Level 5, Royal Plaza on Scotts, in Singapore.
Tickets are priced at approximately S$98 (US$73) per person. In conjunction with Singapore’s 60th year of independence, a special rate of around S$60 per person is available with a minimum purchase of two tickets.
For more information, visit Hidden Table: Voyage of the Titanic.
