Palace Hotel Tokyo has refreshed its exclusive Club Lounge with a lighter interior palette, expanded culinary offerings, and thoughtful design touches inspired by its natural surroundings.
The 172m² lounge now features a warmer, more inviting ambience with ivory chairs framed in American walnut, timber table tops, and pebble-motif carpeting. A new raw-stone reception desk echoes the rockbound moat outside, connecting the space to its setting within the Imperial Palace gardens.
Culinary highlights include a new light-snacks service between breakfast and afternoon tea, and a nightly nightcap offering featuring chocolate by Le Chocolat Alain Ducasse, cheeses, cookies, and more. Guests can also enjoy cocktails and mocktails, including the signature Eureka – a green apple, tonic and lime blend with optional Blue Curaçao – created by Royal Bar’s bartenders.
Breakfast service has been refined with artisanal wares by Aras from Ishikawa, complementing seasonal Japanese dishes prepared by the hotel’s Wadakura restaurant. Vegan ice cream in coconut, almond and soy flavours is now also available throughout the day.
Exclusively for suite and Club-level guests, the lounge is located on the 19th floor and offers sweeping views of the Imperial Palace gardens, with Mount Fuji visible on clear days. Access includes personalised check-in/out, concierge services, meeting room use, complimentary garment pressing, and access to evian SPA TOKYO’s sauna and bath facilities.
Open daily from 07.00 to 22.00. Children under 13 are welcome until 17.30.
For more information, visit Palace Hotel Tokyo.
