Azerai Ke Ga Bay, a coastal resort in southern Vietnam, is offering new guest experiences focused on local traditions. The resort sits on a five-kilometre beach near a fishing village known for its seafood.
The Fish Like a Local activity teaches guests to cast traditional Vietnamese nets from the shore. Another option allows guests to fish from a circular basket boat, commonly used in the region.
A cooking class is also available, using local herbs and seafood. While guests do not cook their own catch, the class complements the fishing experience. Alternatively, guests can order a Vietnamese barbecue with local seafood.
The resort is around 2.5 hours by car from Ho Chi Minh City and is located between Hon Ba Island and nearby sand dunes.
In central Vietnam, Azerai La Residence, Hue has launched cultural and culinary experiences. The 122-room hotel, set in a 1930s colonial mansion, now offers updated cooking classes led by executive chef Nguyen Dong Hai, who was recognised in April as a Master Culinary Artisan of Vietnam.
Guests can prepare dishes such as bánh khoái, a traditional pancake from Hue, filled with shrimp, pork and bean sprouts, served with a peanut sauce.
The hotel also offers an Imperial Feast at its Le Parfum restaurant, featuring dishes from the Nguyen dynasty period, with live traditional music. Costumes are provided for those wishing to dress in royal style.
A new two-night Ancient Capital Pilgrimage package includes visits to local religious sites and participation in spiritual rituals.
For more information, visit Azerai Ke Ga Bay.
