Taste Port Douglas by Sheraton returns from August 7 to 10 for its ninth edition, marking its first full four-day format. Co-founders Reina and Spencer Patrick will bring a line-up of culinary talent to Far North Queensland for a programme of dining experiences, masterclasses and events.
Set against the backdrop of the region’s rainforests and reefs, this year’s festival will feature returning signature events and new additions, including the Takeover Series presented by Singapore Airlines, long seaside lunches, and the Night of Fire: Flames of the Forest, a fire-cooked feast in the Daintree Rainforest.
Three international chefs will join the local and national talent. Roger Pizey, executive head chef at Fortnum & Mason, will revisit his well-known tarte tatin, first created during his time with Marco Pierre White. Michael Wilson of Singapore’s Michelin-starred Marguerite returns with his creative approach, while Ryan Clift, formerly of The Tippling Club, brings his experimental dining style following the recent closure of his award-winning venue.
With a packed programme of F&B and entertainment across the region, the festival opens with a beachfront launch party at the Sheraton Grand Mirage Resort, followed by a series of standout events including the Brit Pack 2.0 dinner at Harrisons restaurant, the Lexus Long Lunch hosted by Manu Feildel, and the Night of Fire in the Daintree rainforest, headlined by Matt Preston. August 9 also sees the Fat Mango Music Festival with DJ sets and VIP access, and the Festival Village running over the weekend with cooking demos, masterclasses and local food stalls. The event concludes with a closing party at Harrisons Restaurant. This year’s chef line-up includes Matt Stone, Ryan Clift, Manu Feildel, Nelly Robinson, Colin Fassnidge, Raymond Capaldi, Roger Pizey and more.
Pre-sale tickets are available now, while tickets to the general public will go on sale on May 22.
For more information, visit Taste Port Douglas.
