Ambassador Cruise has introduced a new dining experience under the starlit skies of the UNESCO World Heritage listed Halong and Lan Ha bays. The Dining Under the Stars concept, available on Ambassador Cruise’s overnight cruises, offers two menus created by executive chef Nguyen Gia Thien, with live entertainment on the 360-degree sundecks of the vessels.
The dining setting features white tablecloth service, with limestone karsts visible against the night sky. Guests can choose between international and Vietnamese dinner menus, both made with fresh, quality ingredients.
As part of the five-course Heritage By Night menu, guests can choose two main courses from five options, including roasted sea bass fillet with chorizo butter and zucchini emulsion, pan-seared beef medallion with crispy potato and meat jus, and caramelised duck breast flambé with gnocchi and orange jus.
The Four Seasons menu offers a selection of traditional Vietnamese dishes, including deep-fried Halong squid cake with young sticky rice, marinated beef and pomelo salad, and stir-fried scallops with organic mushrooms.
The highlight of the Dining Under the Stars experience is Ambassador’s international live band, performing a range of classic hits in English, Vietnamese, Korean, Indian, and Filipino, available every day except Monday.
Dining Under the Stars can be booked on all overnight Ambassador Cruise journeys in Halong Bay and Lan Ha Bay. It will also be available on dinner cruises during the summer months for an additional charge.
For more information, visit Ambassador Cruise.
