Zentis Osaka has introduced its Stay & Savor package, which includes a two-night stay, daily breakfast and an afternoon tea experience at UPSTAIRZ Lounge, Bar & Restaurant.
The afternoon tea, available until May 11, features strawberries, including rare white strawberries (awayuki), and includes a strawberry garden, lychee mousse, strawberry macaron, matcha egg tart, and rice flour carrot cake. Savoury options include strawberry savoury madeleines, Caesar salad with strawberries, prosciutto, pistachios, and a strawberry and wagyu roast beef croissant sandwich. Guests can pair this with free-flow tea, such as pink rose, bergamot peach, or UPSTAIRZ’s special blend, or a glass of champagne (at an extra charge).
The package also includes breakfast at UPSTAIRZ Restaurant, where guests can choose from American, vegan, or the chef’s signature selection of seven tasting-size Japanese dishes, served with soup and a Japanese omelette.
Accommodation include Studios for solo travellers, Corner Studios with tubs, and suites with separate living areas. The design of each room is inspired by the modularity of bento boxes.
The hotel’s Guest Lounge offers space for work and relaxation, featuring a communal table. It leads to a garden area with terrace seating, floor-to-ceiling windows, and a see-through fireplace.
Rates for Zentis Osaka’s Stay & Savor package start at 56,500 yen (US$378) for Studio accommodation (based on single occupancy). Advance reservations required.
For more information, visit Zentis Osaka.
