British Airways has unveiled its newly refreshed lounge at Changi Airport’s Terminal 1, which now features a new Concorde Dining area exclusively for eligible customers, and office spaces with ample work areas and power outlets.
The lounge can seat up to 226 guests, and is available to customers travelling in First and Club World (business class), as well eligible loyalty programme members.
The lounge seamlessly blends British Airways’ rich heritage with the dynamic culture of Singapore.
The revamped lounge boasts bespoke British-made furniture and curated artwork, and offers individual pods for added privacy, improved seating arrangements, and upgraded ambient lighting.
Concorde Dining, formerly The Bar, has been transformed with luxurious fabrics and ambient lighting, and now offers attentive table service for an elevated dining experience. The reimagined menu includes British favourites such as herb-crusted beef tenderloin and sticky toffee pudding, alongside locally inspired dishes such as cashew satay chicken and Lion Mane mushroom curry. The drinks selection has also expanded, including the addition of three premium Champagnes from Joesph Perrier and Bollinger.
The refreshed Singapore lounge is part of British Airways’ wider seven billion pound (US$8.7 billion) transformation programme, which includes the introduction of brand-new cabin interiors, recently refreshed lounges in London, Washington and Lagos, and a new website and app. Further lounge refreshes, such as Seattle will take place later this year.
