Hyatt Asia Pacific has launched its Be More Foodie: Mindful Indulgence initiative across its eight properties in Thailand, offering curated menus to meet high nutritional standards and empowering the holistic well-being of diners.
Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that use responsibly sourced ingredients from local Thai farmers.
Thai classics such as pad thai, gai yang, and mango sticky rice have been given a mindful makeover, with reduced sugar and added fibre, along with pasture-raised beef and chicken from organic farms across Thailand. Western comfort dishes, including whole grain pizzas topped with local organic vegetables, nutrient-packed pastas, and low-sugar desserts, are also elevated, showcasing a seamless fusion of wellness, flavour, and sustainability.
The Mindful Indulgence offerings are now available at restaurants, bars and lounges at the following Hyatt properties in Thailand: Park Hyatt Bangkok, Grand Hyatt Erawan Bangkok, Hyatt Regency Bangkok Sukhumvit, Hyatt Place Bangkok Sukhumvit, Andaz Pattaya Jomtien Beach, Hyatt Regency Phuket Resort, Hyatt Regency Koh Samui, and Hyatt Regency Hua Hin.
“At Hyatt, we see well-being as the ultimate realisation of our purpose – to care for people so they can be their best. Aligned with our food philosophy, Food. Thoughtfully Sourced. Carefully Served., we are excited to support the well-being journey of diners through curated culinary experiences that are both delicious and nourishing,” shared Christophe Sadones, vice president, food & beverage, events & product development, Asia Pacific, Hyatt Hotels and Resorts.
Earlier this year, Hyatt launched Be More Here, a new global brand platform to encourage guests to immerse in meaningful experiences rooted in care.
