The Mulia, Mulia Resort & Villas – Nusa Dua, Bali (Mulia Bali) has unveiled a special festival dining experience that marries two rich traditions: the cultural celebration of Ajengan and the Mulia’s Mid-Autumn Mooncake collection.
Derived from the Balinese word for food, Ajengan is more than just a dining experience. It is a cultural night that immerses guests in the richness of Balinese culture, art, and culinary traditions. Held at the exquisite Eden Garden, this all-you-can-eat dinner invites both guests and visitors to discover the finest elements of Balinese heritage every other Thursday from 19.00 onwards. There will also be dance performances by a local dance troupe from a nearby village.
In addition, guests can try some of this year’s mooncakes, which comes in an elegant packaging reflecting the beauty of the Mid-Autumn Festival.
For more information, visit Mulia Bali.
