Singapore Flyer has launched the Skyline Lunch Experience, a revolving dining experience that takes guests up to 165m high aboard one of the world’s largest observation wheels. Featuring a refined five-course Cantonese-style set menu, the Skyline Lunch Experience menu is crafted by the culinary team from Sky View Pavilion.
Starting off the culinary adventure is a dim sum trio platter, followed by double-boiled chicken soup and osmanthus-smoked cod. The highlight of the meal is the lotus leaf rice with 10-head South African abalone, before ending with lemongrass jelly adorned with assorted fruits.
Throughout the 60-minute experience across two rotations on the Singapore Flyer, guests can enjoy the attentive service of a dedicated in-capsule host.
Available from July 26 to November 25, every Friday through Monday, the Skyline Lunch Experience is priced at S$300 (US$223) for two persons in a shared capsule. With just one seating at 12.30, it accommodates only 20 guests each day.
Guests will be treated to a seamless experience with escorted priority boarding from the VIP Lounge and complimentary admission to the immersive Time Capsule, where they can take a stroll through Singapore’s rich history after the meal.
For guests seeking a more private setting, the Private Skyline Lunch Experience offers an exclusive dining experience, comfortably seating up to 10 persons for S$1,500++.
Tickets can be purchased through Singapore Flyer’s website and the WeChat Mini Programme.
For more information, visit Singapore Flyer.
