TTG Asia
Asia/Singapore Wednesday, 4th February 2026
Page 228

Kai Tak Sports Park to host first-ever Hong Kong Sevens

0

Explore like a local with Frasers Hospitality

0

Frasers Hospitality has launched a global campaign More to Explore, More to Save for travellers to discover new destinations with a choice selection of serviced apartments and hotel residences in more than 60 locations.

The campaign whets the appetite of those who wish to take a break from the hectic city life and dive into cultural experiences or savour an array of authentic dishes during their trips.

Frasers Hospitality’s new campaign allows travellers save while exploring the destination

Perfect for guests seeking to broaden their horizons in vibrant neighbourhoods and find local keepsakes to remember the experience, More to Explore, More to Save can be enjoyed at Capri by Fraser, China Square, Singapore; Modena by Fraser, Bangkok, Thailand; Fraser Place Chengdu, China; Fraser Residence Nankai, Osaka, Japan; Fraser Suites Le Claridge Champs-Élysées, Paris, France.

All a traveller needs to do is sign up as a Fraser World member in order to enjoy up to 37 per cent off accommodation rates, daily complimentary breakfast and 72-hour cancellation policy at participating properties, as well as exclusive discounts at selected properties.

Bookings are open until November 30 for stays before February 28, 2025.

For more information, visit Frasers Hospitality.

Discova Thailand welcomes new country manager

0

Discova Thailand has appointed Peter Weibel as its new country manager.

In his new role, Weibel will be responsible for overseeing all aspects of Discova Thailand’s operations, including product development, sales, operations, accounting, and client services.

With over 30 years of experience in the Thai tourism sector, his diverse background and expertise across all segments and departments of the destination management business make him a valuable asset to the company.

Felipe Bonifatti helms as VP Asia Pacific & Joint Ventures East of Lufthansa Group

0

Lufthansa Group has named Felipe Bonifatti as vice president Asia Pacific & Joint Ventures East.

Bringing over three decades of experience to his new role, Bonifatti will be based in the Lufthansa Group regional headquarters of Singapore, and will lead all commercial activities, including Joint Venture sales, in Asia-Pacific region from November 1.

He is fluent in German, English, Portuguese and Spanish.

Gen Alpha takes the lead in family travel planning: Hilton

0

Michelin awards keys to 58 hotels in Thailand

0

Michelin has presented the very first Michelin Key selection for Thailand, awarding 58 properties offering the most outstanding stays throughout the country. Eight hotels were awarded with Three Michelin Keys, 19 with Two Michelin Keys, and 31 with One Michelin Key.

This inaugural Thai selection makes the Kingdom the second Asian country to see its hospitality scene rewarded by the Michelin Guide after earlier Michelin Key selections in France, Spain, Italy, Japan, the US, Canada and Mexico.

The Michelin Keys aim to guide travellers to properties that stand out for their hospitality concept, character, warm welcome and service

The Michelin Guide’s hotel selection provides users with recommendations for a complete travel experience. Awarded by the Michelin Guide inspection team based on anonymous stays or visits – independently of existing labels, tourism stars and pre-established quotas – the Michelin Keys are a new international benchmark that aim to guide travellers to accommodation that stand out for their unique hospitality concept, distinctive character, warm welcome and extremely high level of service.

Eight hotels were awarded the highest ranking of Three Michelin Keys, indicating an extraordinary stay. The eight awarded hotels include Keemala and Amanpuri in Phuket, Samujana Villas in Koh Samui, Soneva Kiri in Koh Kood, Phulay Bay, A Ritz-Carlton Reserve in Krabi, Four Seasons Resort Chiang Mai in Chiang Mai, as well as Mandarin Oriental and The Siam in Bangkok.

Two Michelin Keys – describing an exceptional stay – were presented to 19 properties, comprising seven in Bangkok, such as Capella Bangkok and The Sukhothai Bangkok; four in Koh Samui, namely Napasai, A Belmond Hotel, Banyan Tree Samui, SALA Samui Choengmon Beach, and Six Senses Samui; Rachamankha located in Chiang Mai; and The Sarojin in Khao Lak.

Of the 31 newly-awarded hotels receiving the One Michelin Key, which means a very special stay, eight are located in the Bangkok, five in Phuket and four in Chiang Mai. These include InterContinental Khao Yai Resort, Iniala Beach House, Rayavadee, InterContinental Bangkok, Kimpton Maa-Lai Bangkok, COMO Metropolitan Bangkok, 137 Pillars Suites Bangkok, and Raya Heritage, among others.

All Michelin Guide hotel recommendations are available for free on the Michelin Guide website and mobile application. To assist travellers throughout their stay, the Michelin Guide also provides a concierge service run by travel experts employed by the Michelin Guide.

Gwendal Poullennec, international director of the Michelin Guide, stated: “This selection is an open invitation to explore Thailand, enjoy its heavenly landscapes and warm hospitality, and experience memorable stays at some of the most attractive prices.

“Using the Michelin Guide’s digital platforms, travellers can now filter their search and book hotels for stays that we hope will be unforgettable.”

The next Michelin Keys will be announced in Great Britain and Ireland on October 1 and in Germany, Austria and Switzerland on October 9.

Ascott enhances Citadines brand experience through fitness collaboration with ClassPass

0

Star Princess floats out for first time

0

Marriott International, Sands China to bring The Luxury Collection to Macau

0

Air New Zealand offers a taste of Aotearoa with new premium menu

0

Air New Zealand has introduced its onboard premium menu, A Taste of Aotearoa, which features authentic flavours of New Zealand.

The curated menu will be available in Business Premier and Premium Economy cabins on longhaul flights departing New Zealand from October.

Air New Zealand has launched its new premium menu, with dishes such as the rose veal with green bean and the beef short rib with black truffle jus, pictured

It features contemporary cuisine with a focus on showcasing the country’s finest produce, such as kahawai, a popular fish found around the New Zealand coastline, and tāmure (snapper), caught from the waters of the North Island’s Hauraki Gulf.

Some highlights of A Taste of Aotearoa offerings include smoked kahawai mousse, crayfish bisque with chive crème, rose veal with green bean, slow-cooked beef short rib with black truffle jus, seared Hauraki Gulf snapper with nori butter, and for dessert, peach and raspberry warm melba pudding with vanilla crème anglaise.

A selection of wines including Craggy Range Te Kahu Gimblett Gravels, Neudorf Tiritiri Pinot Rosé, and Aotea Seifried Sauvignon Blanc will also be available.

Air New Zealand head of culinary Justin Koen shared: “Our latest menu, inspired by manaakitanga – the Māori tradition of hospitality – reflects who we are and our dedication to delivering a world-class experience. Those travelling in Economy don’t miss out either, with special menu items to choose from. Our culinary team has crafted each meal to create an onboard experience so good, you’ll forget you’re in the skies.”