TTG Asia
Asia/Singapore Wednesday, 4th February 2026
Page 222

Two Meliá hotels lean into AI to tackle food waste

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Meliá Koh Samui in Thailand and Meliá Ho Tram in Vietnam have taken huge strides in their food waste reduction with the help of AI technology provided through the Lumitics Insight system.

Meliá Koh Samui implemented the Lumitics Insight system in June 2024, allowing it to track all food waste created by F&B operations. From a baseline, adjustments were made and the hotel has now seen a 40 per cent reduction in leftovers.

Meliá Koh Samui has achieved a 40 per cent reduction in leftovers since June this year

The team is now monitoring its buffet and making adjustments according to data. For example, when the guest base is heavily European, the hotel lightens Asian dishes in the buffet. Where possible, repurposing food has also been an important part of food waste management efforts.

The culinary team at Meliá Ho Tram has recently established a baseline and is now working on an action plan to emulate the success at Meliá Koh Samui. The Insight device has been implemented at Sasa restaurant, with the intention to track leftovers from the breakfast buffet.

“The implementation of this new food waste system is one of a number of tools our properties are using to ensure food waste is kept to a minimum,” said Igancio Martin, managing director for Melia Hotels International in the Asia-Pacific region.

Hospitality Japan Conference concludes in Tokyo

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The recently concluded Hospitality Japan Conference in Tokyo explored a wide range of topics valuable to the hotel investment landscape in Japan, such as capital markets, debt, equity structures and risk management while also addressing the investment challenges posed by the country’s ageing population, the urban-rural investment divide and inflationary pressures that affect decision-making.

With the theme, Reshaping the Future, the two-day event from October 8 and 9 was held as part of Hospitality Asia Media’s Hospitality Asia Event Series across the Asia-Pacific region. It attracted approximately 70 speakers and representatives from 200 companies, who attended three summits on the themes of hotel investment, hotel design and hotel revenue. The event was also attended by some 350 people from sectors ranging from finance, real estate, sustainability and academia.

Hospitality Japan Conference featured three summits on the themes of hotel investment, hotel design and hotel revenue

Speakers at the Hotel Design Summit discussed the evolution of Japanese hotel design including the integration of traditional aesthetics with modern trends and cutting-edge conveniences. They noted the need to implement sustainable and intelligent technologies in hotel construction, while sourcing and utilising eco-friendly materials and overcoming urban space constraints.

Tackling labour shortages and rising operational costs in Japan’s hospitality sector were the core issues at the Hotel Revenue Summit. Panellists explored the topics of operations optimisation, guest experience, revenue management and hotel distribution, emphasising the use of advanced technologies for enhancing guest experience, dynamic pricing strategies and optimising distribution channels.

Other on-site activities included business matching and networking held throughout the two days.

Hong Kong to welcome global aviation community in 2025

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Routes World, which brings together decision-makers from airlines, airports and destinations to define the world’s air route networks, is heading to Hong Kong from September 24 to 26, 2025. It will be hosted by the Hong Kong International Airport (HKIA), with the support of the Hong Kong Tourism Board, and held at AsiaWorld-Expo.

Routes World’s host city choice is timely, as HKIA has witnessed strong passenger growth in 2024. In August, the hub handled 4.92 million passengers and 31,605 flight movements, representing year-on-year increases of 23 per cent and 26.1 per cent, respectively.

Bahrain International Airport, host of Routes World 2024, hands over the hosting responsibilities of the event to Hong Kong International Airport for the 2025 edition

Significant infrastructure investments will see the airport handle over 120 million passengers annually by 2035.

HKIA is one of the world’s busiest aviation hubs, boasting an extensive global network. Over 120 airlines connect HKIA to approximately 220 destinations worldwide, including around 50 destinations in China. Since 2010, HKIA has also held the title of being the world’s busiest cargo airport.

It is also transforming into an Airport City through extensive development across core passenger and cargo services, multimodal regional connectivity, retail, hospitality, conference and exhibitions, entertainment, marina, and office facilities.

Steven Small, director of Routes, said: “With half the world’s population within a five-hour flight, Hong Kong is where East-meets-West. To strengthen Hong Kong’s status as an international aviation hub, and to cater for the city’s long-term air traffic demand, HKIA is developing into a three-runway system which is due to be completed at the end of this year. Routes World 2025 will be the perfect platform for HKIA to showcase this investment.”

Vivian Cheung, acting CEO of Airport Authority Hong Kong, said: “Routes World 2025 will provide unparalleled opportunities for industry professionals to come together, witness firsthand the various advancements at HKIA, and experience the unique blend of Eastern and Western cultures that define our city.”

New hotels: Canopy by Hilton Osaka Umeda, TUI Blue Maduzi Bangkok, and more

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Canopy by Hilton Osaka Umeda

Canopy by Hilton Osaka Umeda, Japan
The 308-key Canopy by Hilton Osaka Umeda has opened in Japan, offering a new stay option close to JR Osaka station and within the new Grand Green Osaka mixed-use development. Guests can maintain their wellness regime at the 24-hour fitness centre, explore the surrounds on Canopy’s bicycles for free, and enjoy meals and refreshments at a variety of F&B outlets onsite.

The hotel also offers a selection of pet-friendly rooms.

TUI Blue Maduzi Bangkok

TUI Blue Maduzi Bangkok, Thailand
The Thai capital has welcomed the first TUI Blue branded property in Thailand. TUI Blue features 41 stylish rooms, a range of amenities including a bar, a gym, an outdoor swimming pool, and a spa.

It is designed for leisure and relaxation while offering guests convenient access to restaurants, shopping centers and popular attractions. Asok BTS station and Sukhumvit MRT lines are a four-minute walk away, while Queen Sirikit National Convention Center and Benjakitti Park are 100m across the road.

Radisson Red Danang

Radisson Red Danang, Vietnam
Radisson Red Danang has debuted on Vietnam’s central coast. The upper-upscale hotel features 153 rooms and suites, an outdoor pool, steam room, sauna, heated jet pool, well-equipped fitness centre, and four F&B outlets.

It welcomes corporate events with its Meeting Hub on the third floor.

The property is ideal for guests planning on taking in the sun, sea and sand at My Khe Beach and as a base to explore the Marble Mountains and UNESCO World Heritage sites such as Hoi An Ancient Town.

Kai Okuhida

Kai Okuhida, Japan
Opened on September 5, Kai Okuhida in Okuhida-Onsengo, Gifu Prefecture, Japan invites guests to wake up to a scenic mountain hot spring and relax in a traditional Hida-designed inn.

The unique outdoor architecture of Kai Okuhida comprises two accommodation buildings, a bathhouse, and an annex building which are connected by a courtyard, a crossroad, and an alley space. Guests can enjoy the fresh mountain air while wearing Japanese sandals as they walk to the foot baths located throughout the premises.

The property offers 49 keys, 28 of which are rooms with outdoor hot springs.

The location is a base for some of Japan’s most famous mountain sightseeing spots: Hida Takayama and UNESCO World Heritage Site Shirakawa-go as well as Kamikochi, Norikura, and Shinhotaka.

Guests are served a kaiseki dinner featuring the prefecture’s signature Hida beef, one of the leading brands of local wagyu that is favoured for its tender meat and high-quality fat content.

Alma Resort sets the stage for romance

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Alma Resort in Vietnam has introduced a romantic package replete with a private candle-lit dinner for two on the beach, floating breakfast, and a couple’s massage.

Enjoy a romantic candle-lit dinner for two on the beach at Alma Resort

With rates starting at US$170 net per night, the Alma Amore package includes a VIP welcome with sparkling wine and local artisanal chocolate-dipped fruits, daily international breakfast for two, daily sunset cocktails at Beach Bar, and a nightly turndown service with romantic surprises. Couples staying at a pavilion with its own private pool will also enjoy a floating breakfast.

Other highlights include a 60-minute couple’s spa massage, a romantic candle-lit dinner for two on the beach, and a Vietnamese cooking class for minimum stays of two nights, three nights and four nights respectively.

Other Alma Amore perks include round-trip airport transfers, late check-out, and access to daily wellness activities, the fitness centre and sports facilities.

The Alma Amore package is valid for stays until March 2025.

For more information, visit alma-resort.com.

Silversea to develop hotel in Chile to enhance its Antarctica expedition experience

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WTTC Global Summit opens in Australia, highlights responsible and sustainable tourism growth

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Trip.com Group to drive island tourism development at China’s Zhoushan

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Trip.com Group and Zhoushan Municipal Development and Reform Commission have jointly launched the Hello Zhoushan x Trip.com Group Yoyo-themed series to support the economic and cultural enrichment of China’s islands, while elevating Zhoushan’s tourism profile on the global stage.

The collaboration between Trip.com Group and Zhoushan will focus on three key objectives: increasing brand visibility, driving customer traffic, and boosting consumer spending.

The collaboration aims to drive transformative growth and elevate Zhoushan’s tourism landscape; Shengshan Island in Zhoushan, China, pictured

As part of the broader Hello Zhoushan initiative launched in 2023, Zhoushan, a picturesque archipelago in China, has adopted the strategy of “one island, one product, one policy”. This approach aims to boost living standards and enhance community well-being through high-quality tourism development. By blending natural beauty with sustainable practices, Zhoushan seeks to create a distinct cultural tourism experience unique to the islands.

This year marks the second anniversary of this project, and the collaboration will help to strengthen international collaboration and expand its circle of “island friends”.

As the first official “Friend of the Island”, mascot Yoyo leads global partners on a journey to explore the depths of the East China Sea, greeting each island and unveiling a variety of activities – from local cuisine and sports to sea fishing and camping. Other initiatives, like the Zhoushan Island Homestay Practitioner Training Program, will enhance the hospitality services, operational efficiency, and pricing strategies of the island’s tourism – all targeting to broaden the visitor base while increasing tourism-related revenue.

By launching the joint Hello Zhoushan x Trip.com Group Yoyo brand globally, along with a series of online marketing campaigns and offline events like an island food search, the goal is to enhance the visibility of Zhoushan’s island tourism. International travellers can also further discover its offerings through innovative ads on the Trip.com app.

Looking ahead, Trip.com Group plans to leverage resources from the Tourism Industry Alliance and its global partners to bring more corporate brands on board with the Hello Zhoushan initiative. By expanding its network and infusing fresh momentum into Zhoushan’s island tourism, Trip.com Group aims to drive transformative growth and elevate the region’s tourism landscape.

Keeping up with the times

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Ayana Bali crafts garden oasis as new eco-tourism offering

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