Plaza Premium Group (PPG) and Adelaide Airport have signed an agreement to launch Flight Club Adelaide, marking PPG’s first domestic terminal experience in Oceania and the debut of the Flight Club brand in the region.
Set to open in mid-2025, Flight Club Adelaide will be located in the domestic departure hall at Adelaide Airport, Flight Club Adelaide will provide travellers with a comfortable space to relax, dine, and recharge, complementing the success of the existing Plaza Premium Lounge in the international terminal – all at an affordable price.
Plaza Premium Group teams up with Adelaide Airport to launch Flight Club Adelaide, set to open in 2025
Aligned with PPG’s Proudly Local initiative, the Flight Club experience will feature a range of offerings crafted from locally sourced ingredients, giving guests a taste of the region in an aviation-inspired setting.
Song Hoi See, founder and CEO of PPG, stated: “Australia has always been an important market for PPG, and we have been growing since we opened Australia’s first independent international airport lounge in Brisbane in 2016. Given that a substantial proportion of flights flying through Adelaide are domestic and this market is still growing, we believe there is a rising demand for airport hospitality experiences.”
Poh Kiat Lee, regional general manager, Oceania, added: “This project marks another significant step in our expansion both domestically and globally. Our vision with Flight Club Adelaide is to create an innovative experience that captures the essence of South Australia and brings value to a diverse range of travellers.”
Further updates on Flight Club Adelaide will be shared closer to the launch date.
British Airways has introduced its brand-new First Class seat, part of the airline’s A380 retrofit plans, set to take flight in mid-2026.
The new seat features ultra-wide seating with a bed length of about two metres, a multi-purpose ottoman, a stowable table, a 32-inch 4K TV screen, and adjustable mood lighting. Passengers can fine-tune their comfort with the touch of a button within a cocooned 1.5m curved wall for maximum privacy.
British Airways’ new First Class seats ensure complete privacy and comfort
For those travelling together, the divider in the centre of the cabin slides open to create a shared lounge space, while the stowable tables enable ‘buddy dining’ with a companion.
The cabin’s flowing design also enhances convenience, with dedicated personal luggage space allowing passengers to easily settle in before their flight. The suite is further equipped with ambient lighting, window blinds, and soft panelling that helps absorb sound, providing a sense of total privacy.
Passengers can also take advantage of a new ‘do not disturb’ function via the wireless control tablet, notifying the crew if they wish to maximise rest during the flight.
Additionally, First Class customers enjoy exclusive benefits, including access to lounges, fast-track security, and use of the First Wing at Heathrow.
As part of its ongoing seven billion pounds (US$8.8 billion) transformation, British Airways has already rolled out over 120 initiatives aimed at enhancing the customer experience, from new shorthaul seats to free Wi-Fi messaging on board and refreshed lounges across its global network.
Meliá Chiang Mai is celebrating its third festive season with sky-high parties, vibrant buffets, and four-course dinners this Christmas and New Year’s.
Housing the city’s highest rooftop bar boasting city views, Meliá Chiang Mai has lined up the following events, such as mulled wine servings to a backdrop of classic holiday melodies at the Ruen Kaew Lounge between 17.00 and 22.00 from December 1, 2024 to January 31, 2025; a Christmas Eve Dinner Buffet at Laan Na Kitchen on December 24, complete with a gift-toting Santa Claus and live band – priced at 2,699 baht (US$78.45) for adults and 1,499 baht for children under 12; a four-course Northern Thai set dinner marking Christmas Day on December 25 priced at 1,999 per pax, that comes with a glass of house wine; a New Year’s Eve Buffet taking diners on a culinary journey around the globe accompanied by live entertainment; and complimentary access for children to the kids’ club on the hotel’s second floor.
Feast on Christmas Eve at Meliá Chiang Mai’s Laan Na Kitchen
The hotel will also ring in 2025 with a bang as fireworks light up the sky at MAI The Sky Bar’s Sky High New Year’s Eve Countdown Party from 19.00 to 01.00, with an entertainment line-up featuring band 3D, DJs and drag queens from Blow Entertainment, and a chance to win prizes. Tickets are 2,500 baht per person on the Lower Rooftop including F&B credit and 3,000 baht per person on the Upper Rooftop, also with F&B credit.
Then on New Year’s Day, enjoy a four-course Thai set dinner at at Mai Restaurant & Bar priced at 2,568 baht per person that comes with a glass of house wine.
Airline operators from South-east Asia will be able to offer stopovers within ASEAN member states starting next year, once all 10 ASEAN countries sign Protocol 5 on Own Stopover Rights between Points within the Territory of Other ASEAN member states.
Malaysia’s transport minister Anthony Loke revealed on November 22 that South-east Asia based airlines are allowed to make stopovers at ASEAN member state airports before heading to another point in the region.
South-east Asian airline operators can offer stopovers within ASEAN member states starting next year; photo by umitc
In his explanation to The Star, Loke said: “If an airline flies from Kuala Lumpur to Singapore, that same flight can (then continue) on to Bali, Indonesia. From there, (it) can also proceed to other airports within ASEAN member states.'”
He added that the move would further boost regional air connectivity and benefit airlines. At the same time, it will enhance operational flexibility for carriers, promote tourism, and enhance trade by providing more seamless and convenient air travel options across the region.
To date, all ASEAN member states have signed Protocol 5 except for Myanmar and Indonesia.
The signing of Protocol 5 was held in conjunction with the 30th ASEAN Transport Ministers and 58th Senior Transport Officials Meetings held in Kuala Lumpur from November 18 to 22.
These meetings brought together South-east Asian transport leaders, policymakers, and industry experts to engage in high-level discussions on advancing both regional and global connectivity, as well as fostering economic prosperity.
Loke also shared that the ASEAN-New Zealand Air Services Agreement and its Protocol 1, resulting from the meeting, marked an important step in strengthening aviation relations between South-east Asia and New Zealand.
Under the agreement, the airlines designated by ASEAN member states and New Zealand will have greater opportunities to operate passenger and/or cargo services between and beyond South-east Asia and New Zealand.
The airlines will be able to operate such services with unlimited third and fourth freedom traffic rights, as specified in Protocol 1 of the ASEAN-New Zealand Air Services Agreement, which will lead to increased direct connections and the expansion of air transport services between the respective ASEAN member states and New Zealand.
Oceania Cruises marks 15 years of The Culinary Centre, the first-ever hands-on cooking school at sea, by introducing a new line-up of classes for 2025 and beyond, featuring dishes from the Pacific North-west of the US, Polynesia, Australia, and more.
The cruise line’s signature range of Culinary Discovery Tours will also be rolling out a new series of chef-led tours for next year.
Oceania Cruises offers new classes for 2025, including a spotlight on Australia, Polynesia, and the Pacific North-west
Announced 15 years ago ahead of the launch of Marina, the first purpose-built foodie-ship for the line, Oceania Cruises’ Culinary Centre is now available on four of its ships – Marina, Riviera, Vista, and Allura.
The Culinary Centre boasts more than 60 current classes taught in custom-built teaching kitchens with individual stations and professional-grade equipment. The classes offer the chance to explore a destination’s culture and history through food, or to hone core kitchen skills thanks to the faculty of dedicated chef instructors.
Oceania Cruises’ director of culinary enrichment Kathryn Kelly is the founder and driving force behind The Culinary Centre and oversees Oceania Cruises’ team of 11 chef instructors.
She is also the chief architect of the Culinary Discovery Tours, a key part of The Culinary Centre programme. These tours are available in more than 40 destinations worldwide, feature the opportunity to learn to cook destination-inspired dishes back on board after a morning of shopping for ingredients in local markets, or to learn from local experts and artisans about the food and culture of the region.
Kelly is preparing a new collection of Culinary Discovery Tours for 2025, which will be revealed in the coming months.
Emirates has taken delivery of its first Airbus A350 aircraft on November 25. The A6-EXA is the first of 65 A350s to join the airline’s fleet over the coming years, and marks the first new aircraft type to be added to Emirates’ fleet since 2008.
The aircraft was handed over to Emirates which then embarked on its ferry flight from Toulouse to Dubai on the same day. Upon landing in Dubai, the aircraft will receive its finishing touches at Emirates Engineering before being officially unveiled at a special event later this week.
Emirates has received its first Airbus A350 aircraft on November 25
The delivery flight for the newest member of the Emirates fleet was powered by a blend of jet fuel and sustainable aviation fuel.
The aircraft will enter commercial service on January 3, 2025 when it makes its debut flight to its first destination, Edinburgh.
The Emirates A350 will be rolled out to eight other destinations including Mumbai, Ahmedabad, Kuwait, Bahrain, Colombo, Lyon, Muscat and Bologna, with more destinations to follow.
Founded 13 years ago with a vision to transform tourism into a tool for community development, Local Alike has long pioneered community-based tourism in Thailand.
Now, Somsak Boonkam, founder and CEO of Local Alike, is inspiring a new generation of young volunteers through specialised voluntourism programmes for Gen Z.
Student voluntourists help remove water hyacinth overgrowth at the Baan Laem community in Suphanburi; photo by Local Alike
For Somsak, the idea for Local Alike stems from personal experience.
“I grew up in a small village in Roi Et where I saw first-hand the challenges in community tourism. Local people were taken advantage of by the tourism industry, which used them without generating income for the community,” he recalled.
“I wanted to empower local communities to take charge and address this issue. After exploring various models, we developed a concept that combines tourism with community development, ensuring that a significant portion of the profits is reinvested into the community to strengthen its local economy,” he shared.
The idea of Gen Z voluntourism took root when Somsak noticed the enthusiasm of Thai university students for “volunteer camps,” or kai chid asa, a long-standing tradition in Thai education.
“In Thai culture, a volunteer camp is more than just a project; it’s a rite of passage for many students,” Somsak explained, adding that these camps “offer hands-on experience in rural or underserved areas, helping students connect with society while applying their knowledge”.
He recognised that elevating traditional voluntourism trips to align with the specific steps of community development plans could resonate deeply with Gen Z’s socially conscious values.
“By offering structured trips, we provide a platform for them to make a real impact while gaining skills. We use techniques like pre-trip assessments and community-led design to address real issues rather than creating ‘voluntourism’ for the sake of it,” noted Somsak.
For example, in Lampang’s Baan Opphayop community, a recent two-day-one-night camp empowered 150 university students from nearby universities to serve as storytellers, preserving local lore at risk of being lost due to ageing community members.
“These trips go beyond short-term efforts like painting or building. They are designed to help communities develop step-by-step, with voluntourism groups assisting at different stages,” Somsak pointed out.
Student voluntourists help address water hyacinth overgrowth at the Baan Laem community in Suphanburi, transforming the surplus into useful products like compostable plates for community tourism; photo by Local Alike
Communities are treated as the main stakeholders, with the option to decide whether to continue receiving voluntourism groups.
To ensure voluntourism generates meaningful outcomes, Local Alike has adopted an asset-based approach for impact assessment.
“We evaluate changes in community assets – financial, cultural, and educational – resulting from our programmes,” he said.
This includes financial data, surveys, and assessments to gauge whether residents have gained new skills or knowledge, aligning voluntourism efforts with community development goals.
The pilot programme, held in partnership with the Tourism Authority of Thailand (TAT) in September this year, brought over 500 tourism students from eight Thai universities to apply voluntourism efforts in Suphanburi and Lampang.
Local Alike, in partnership with the TAT, aims to expand nationwide and tap into inbound voluntourism, connecting exchange students and international visitors with communities for sustainable development.
Jetstar Asia takes off to Colombo
Jetstar Asia has launched direct flights between Singapore and Colombo, becoming the only low-cost airline to operate the route.
With five return flights each week, operated by their fleet of Airbus A320s, the new route offers travellers a choice of morning or evening departures, where over 90,000 low fare seats will be available each year.
ITA Airways
ITA Airways flies direct from Bangkok to Rome
ITA Airways has commenced a new route connecting Bangkok and Rome Fiumicino. This new route is serviced by the A330neo and operates five times a week.
The new Rome-Bangkok connection marks a milestone for the company, expanding its network into a key strategic market.
Air Astana and Etihad Airways
Air Astana, Etihad Airways sign codeshare agreement
Air Astana and Etihad Airways have signed a codeshare agreement, which strengthens the partnership and expands travel opportunities for passengers of both airlines.
Air Astana passengers will have access to Etihad Airways’ flights to Mumbai, Riyadh, Dammam, Bahrain, Cairo, Doha, Kuwait City, and Muscat, unlocking new travel experiences to India, Saudi Arabia, Bahrain, Egypt Qatar, Kuwait, and Oman.
Etihad’s global network will be accessible to Air Astana passengers via seamless connections in Abu Dhabi, utilising Air Astana’s direct flights from Astana, which were launched in late October, and from Almaty starting from December 5.
Vietjet
Vietjet launches Hanoi-Kuala Lumpur route
Vietjet has inaugurated its new direct service connecting Hanoi and Kuala Lumpur, operating seven round trips weekly.
The new route will serve passengers starting November 28.
The launch of this new service comes as Vietnam and Malaysia elevate their bilateral relationship to a comprehensive strategic partnership, creating new opportunities for collaboration and development. Connecting the two capitals, the Hanoi–Kuala Lumpur route will enhance regional aviation connectivity and add further value to economic and cultural cooperation.
Japan’s gourmet tourism sector is set to receive a boost from UNESCO’s anticipated recognition of koji mould-based alcohol brewing techniques as an Intangible Cultural Heritage, expected in early December.
Koji, which contains enzymes that break down starches into sugar, is used to make sake, shochu and awamori: three traditional Japanese alcoholic beverages. This brewing technique promotes “strong social ties and cohesion among craftspeople and communities” while also supporting sustainability and food security by “safeguarding clean water and essential grains,” according to the UNESCO advisory panel that made the recommendation.
Visitors enjoying an immersive experience in Japan’s rich brewing traditions; photo by Kathryn Wortley
A final decision on the listing will be made at the UNESCO intergovernmental committee meeting in Paraguay. Success would increase awareness of sake, shochu and awamori, which could lead to more inbound tourists seeking tours, tastings and other related experiences while visiting.
“We want people around the world to know about our alcoholic beverage making in the same way they know about Georgian wine making and Belgian beer making,” Hitoshi Utsunomiya, director of the Japan Sake and Shochu Makers Association, told TTG Asia.
“Brewery tourism in Japan is now at an early stage, nothing like California’s wine tourism – but we hope that the designation will help its development,” he continued.
Japan has more than 1,500 sake breweries, with the largest production in Hyogo, Kyoto and Niigata prefectures, but most currently aren’t open to visitors.
However, greater interest in sake is expected to attract funding for brewing and conservation, as well as the development of more tourism products.
Utsunomiya cited the example of Ozawa Brewery in west Tokyo, which features a restaurant with views of the countryside. “We will see more of this kind of offering going forward,” he opined.
AmaWaterways has appointed Melvyn Yap, a familiar face in the luxury travel sector, as its new business development director for South-east Asia, Hong Kong, Taiwan and South Korea.
Yap brings over two decades of expertise in the travel and hospitality industry to his role with AmaWaterways. With a strong background in international business management and tourism, he has held key positions within the luxury travel sector.
His experience includes serving as a regional director at a luxury ocean cruise line for over 15 years, where he partnered with travel agency communities in more than 10 Asian countries, developing regional initiatives and providing support to help travel advisors meet their sales goals.
With AmaWaterways, Yap will drive business growth and foster strong relationships with clients and partners in Asia.