TTG Asia
Asia/Singapore Tuesday, 3rd February 2026
Page 213

Curated experiences key to winning over luxury travellers

0

Chinese travellers fuel global hotel bookings, DidaTravel reveals

0

DidaTravel has shared key hotel booking trends from China’s Golden Week holiday period, with hotel bookings for trips abroad showing impressive growth.

According to DidaTravel’s latest data, during the Golden Week holiday, when many Chinese travellers take a seven-day break from October 1 to October 7, hotel bookings surged across various regions compared to last year: up by 190% in the Americas, 78% in Europe, 77% in Asia-Pacific, and 106% in the Middle East.

Japan is now the number one international destination for Chinese travellers, followed by Thailand, Malaysia, South Korea and Indonesia

The average hotel stay duration for international travellers remained stable at around two nights, consistent with pre-pandemic trends. While average daily rates (ADR) showed a slight increase in the Middle East, they were marginally lower in other regions compared to last year.

As of October 8, the top 20 most popular international destinations for Chinese travellers during the Golden Week holiday were Japan, Thailand, Malaysia, South Korea, Indonesia, Singapore, the US, Italy, Vietnam, the UAE, the UK, France, Spain, Switzerland, Germany, Australia, Turkey, Iceland, the Philippines, and New Zealand.

Among international cities, the most booked destinations were Bangkok, Tokyo, Singapore, Osaka, Kuala Lumpur, Seoul, Pattaya, Kyoto, Kota Kinabalu, Jeju, Karon, Dubai, Paris, Patong, Phuket, Abu Dhabi, Chiang Mai, Rome, Milan, and London.

For domestic travel, top destinations included Hong Kong, Shanghai, Guangzhou, Beijing, and Macau. These destinations provide a wide variety of experiences, ranging from natural landscapes to vibrant cultural heritage, world-class events, gourmet dining, and shopping.

Stone Fan, president of DidaTravel, commented: “The evolving preferences of Chinese travellers signal a new era for the global travel industry.”

Klook, Wild Welfare renew partnership to enhance animal welfare in tourism

0

Klook has renewed its collaboration with Wild Welfare, an international animal welfare charity, to bolster animal welfare standards within the tourism sector.

This renewed partnership aims to promote responsible and ethical tourism practices, elevating animal welfare standards globally and improving the care of animals involved in tourism activities.

The partnership encourages travelers to choose responsible wildlife encounters over practices like elephant rides; photo by Wild Welfare

As part of this collaboration, Wild Welfare will provide educational resources, including webinars, to help Klook employees better understand animal welfare best practices. The online programme will train participants to identify situations where good animal welfare principles may be compromised in tourism settings.

The partnership will also actively promote welfare-friendly tourism initiatives on Klook’s global platform, encouraging travellers to make informed choices about their activities and their impact on animal welfare. This includes supporting responsible wildlife encounters and shifting away from traditional practices like elephant rides.

Additionally, Klook and Wild Welfare will push for stronger animal welfare regulations within the tourism industry, such as collaborating with governments and associations to promote ethical practices and encouraging other travel agencies to adopt similar approaches, fostering a broader shift toward sustainable options for travellers.

An evaluation process for partner activities on the Klook platform will also be developed, with guidelines developed by Wild Welfare. The assessments aim to highlight potential welfare concerns at listed facilities in alignment with Klook’s animal protection policy, reassuring customers that partner locations and tours adhere to ethical standards.

Simon Marsh, director of Wild Welfare, remarked, “This partnership presents a unique opportunity to raise awareness of animal welfare issues in the tourism industry and drive meaningful change. Together, we can make a tangible difference for animals affected by tourism activities worldwide.”

Rebecca Keiller, senior manager of sustainability at Klook, stated, “Renewing our partnership with Wild Welfare reaffirms our commitment to responsible and ethical tourism. We look forward to collaborating to create a more sustainable and compassionate future for wildlife.”

Hilton to expand Hilton Garden Inn and Hampton by Hilton brands in Asia-Pacific

0

Singapore shines in OneRepublic’s new musical tribute

0

OneRepublic, in collaboration with Universal Music Singapore (UMSG) and Singapore Tourism Board (STB), have released a behind-the-scenes video which shines a light on the inspiration behind their new song Singapore.

Filmed during the band’s visit at the recent Formula 1 Singapore Airlines Singapore Grand Prix 2024, this video features frontman and lead singer Ryan Tedder and keyboardist Brian Willett exploring the city while offering a glimpse of how the city state’s architecture and experiences had influenced the track. The video features the duo in a mix of locations such as Marina One, Peranakan Museum, Armenian Street, and the Old Hill Street Police Station.

OneRepublic’s Ryan Tedder and Brian Willett in Singapore; photo by Universal Music Singapore

OneRepublic shared that when writing the track, the band was “inspired by the colourful juxtaposition of the modern and heritage buildings set in this cultural melting pot”.

The video is available across OneRepublic, UMSG and STB’s social media platforms. The song Singapore is available on all major music platforms and is featured on the album Artificial Paradise. OneRepublic will also be releasing an official visualiser video for the Singapore track, shot entirely in Singapore.

“The first time I heard Singapore fully mixed, I could see buildings shooting up from the ocean, the streets, the tapestry of creativity,” remarked Tedder.

Choo Huei Miin, executive director, brand, STB, said: “The Singapore track beautifully pays homage to our city’s essence – a harmonious blend of heritage and modernity.”

Qatar Airways boosts in-flight connectivity with Starlink

0

Qatar Airways has operated its first Starlink-equipped Boeing 777 aircraft from Doha to London on October 22, making the airline the largest and first carrier in the MENA region to offer passengers Starlink ultra-high-speed, low-latency internet.

Starlink is free to all passengers and operates from gate to gate.

The Starlink-equipped aircraft will operate on select routes as Qatar Airways pushes forward its roll-out plans

The national carrier is also set to exceed its initial target of three Starlink-equipped aircraft by introducing 12 Boeing 777-300s upgraded with this service by the end of 2024. Qatar Airways has further committed to rolling out the technology on its entire Boeing 777 fleet in 2025 – one year ahead of schedule – with the Airbus A350 fleet following in the summer of 2025.

Engineered by SpaceX, Starlink is the world’s first and largest satellite constellation using a low Earth orbit that will provide passengers reliable, high-speed internet so they can stay connected with friends and family, stream entertainment, watch live sports, play online games, or work efficiently while in the air – all for free and with a simple one-click-access.

Qatar Airways’ group CEO, Badr Mohammed Al-Meer, said: “By providing Starlink reliable, seamless internet on board, we are connecting people to the things they love the most even at 35,000 feet, making every journey with us a memorable one.”

Marriott International’s study dives into the power of food in shaping tourism appetite

0

The idea of hopping onto a plane just to savour a plate of nasi goreng kampung (Indonesian fried rice) in Bali may have sounded absurd a decade ago, but today, well-heeled travellers are increasingly planning their itineraries around local dishes and produce – especially in the Asia-Pacific region.

Hot on the heels of its New Luxe Landscapes Report published in July – which found gastronomy a key driver of destination choice – the Luxury Group by Marriott International launched The Future of Food 2025 report on October 8. This new report draws insights from research and in-depth interviews with more than 30 pioneering chefs, mixologists, and industry insiders from across the region to uncover 10 key culinary trends.

The Future of Food 2025 report details the changing culinary landscape

The Future of Food 2025 report highlights Asia-Pacific’s pivotal role in shaping global culinary landscapes. This report demonstrates our commitment to culinary excellence across all our Luxury Group brands. We will continue to evolve our gastronomy landscape alongside the F&B industry, providing our guests with dining experiences that highlight the region’s rich heritage, flavours, and techniques,” said Oriol Montal, managing director of luxury for Asia-Pacific excluding China, Marriott International.

Last year, Asia-Pacific commanded the lion’s share of 37.8 per cent of the total global culinary tourism revenue of US$1.1 trillion, noted the report. Within the next decade, this figure is projected to increase to US$6.2 trillion.

Haute cuisine is also being redefined with hyperlocal, lesser-known regional cuisines. This can be experienced in Loka Rasa, a parade of 10 Indonesian dishes served in Marriott Bonvoy restaurants across the nation till December 31 – one of which is the quintessential rustic fried rice by chef Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa.

The revival of forgotten ingredients and traditions such as foraging for Hisalu berries in the Himalayan foothills is another trend to watch. The sourcing of these ingredients can be combined with social impact. IGNIV head chef and pastry chef, Arne Riehn, from The St. Regis Bangkok gets coffee blossoms direct from the farmers, creating additional revenue for them, while also playfully repurposing them.

This mindfulness is also critical to the trends of conscious cuisine and sustainability. Even as travellers flock to Asia-Pacific to unearth gastronomic gems, the industry needs to consider hot-button issues such as the water crisis, scarcity, and emerging farming techniques.

Said Petr Raba, vice president food & beverage, Marriott International APEC: “We’re not just observing these trends; we are actively contributing to their creation and influence. We’re investing in immersive food experiences, sustainable practices, and innovative technologies to enhance our restaurant and bar offerings in the region.”

SITA appoints Nathalie Altwegg as SVP of business unit

0

SITA has named Nathalie Altwegg as senior vice president of SITA’s Airports business unit.

She will spearhead SITA’s further growth in the airports market, building on the company’s presence in more than 1,000 airports globally, as well as its drive to reinvent and digitalise operations and journeys across the world through technology and innovation.

With over two decades of experience in the air transport industry, Altwegg previously served as chief operating officer for SITA Europe for two years, bringing extensive management experience in strategy, commercial, people, and portfolio.

Japan hotels embrace sustainability, highlight the need for guest education

0

Growing environmentalism among inbound travellers is driving Japan’s hotels to be more sustainable, although greater guest education is needed for real progress.

Panellists at the Hospitality Japan Conference, held in October, said demand for green practices was prompting them to rethink and improve, or face loss of business.

Panellists discuss about sustainability in hotels during the Hospitality Japan Conference; photo by Kathryn Wortley

“Inbound tourists are against plastic and don’t want to see PET bottles of water on tables during events. In Japan, our recycling rate of PET bottles is so high that we have not been thinking in the same way,” said Hitoshi Fujisaki, general manager at The Tokyo Station Hotel.

“Before making a booking, overseas travel companies ask us if we have a sustainability strategy,” said Yoshinori Nishihara, senior advisor at Tokyu Resorts & Stays Co., adding that European and North American travellers are particularly interested in making responsible choices.

Seven in 10 European travellers told Accor in a 2024 study that sustainability is important to their decision-making when travelling.

“Sustainability is an expectation among inbound travellers,” agreed Katrina Uy, general manager at The Shinmonzen.

At Banyan Tree Higashiyama Kyoto, where 80 per cent of guests are from overseas, the management recognises the need for to do more.

“We note on our menu that some vegetables are from Hokkaido, but international guests want to know where in Hokkaido, and even who grew them (to understand our level of sustainability),” said Hiroyuki Shioji, the hotel’s area director of food and beverage.

At the same time, though, more education is required for guests to understand the limitations and inconveniences that can be caused by more sustainable practices, he explained.

“Most guests expect a buffet so it is hard to balance this expectation with sustainability,” noted Shioji, adding that buffets can result in high food loss and food waste.

“Until recently, it wouldn’t be acceptable for us to be sold out of anything on the menu, but when you pursue sustainability, it can happen. We are trying to change the mindset on sold out – that it shows responsible ordering to reduce food waste.”

Singapore Tourism Board renews partnership with Expedia Group

0