TTG Asia
Asia/Singapore Wednesday, 31st December 2025
Page 133

Dusit International expands in the Philippines with Dusit Greenhills Manila signing

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Dusit International has signed a hotel management agreement with Primex Realty Corporation to manage Dusit Greenhills Manila in San Juan City, Metro Manila, Philippines.

Set to open at the end of 2026, this retreat will feature 200 guestrooms and facilities across the top 10 floors of Primex Tower, a 50-storey mixed-use development in a residential district, 45 minutes by car from Manila International Airport. The tallest building in the area, the tower will also house retail and office spaces.

Dusit Greenhills Manila is set to open at the end of 2026

Dusit Greenhills Manila will offer restaurants, rooftop bar, pool, gym , meeting rooms and a ballroom. The hotel also has a ballroom, meeting rooms, and easy access to Greenhills Mall for shopping and dining.

“We are delighted to partner with Primex Realty Corporation to bring our unique brand of Thai-inspired gracious hospitality to the heart of San Juan City,” said Gilles Cretallaz, chief operating officer, Dusit International. “With nine more properties in the pipeline set to open in the Philippines over the next five years, this signing reinforces the country’s status as Dusit’s second-largest destination outside of Thailand.”

Karlvin Ernest L Ang, executive vice president and director of Primex Realty Corporation, added: “We are pleased to collaborate with Dusit International to bring a world-class hotel experience to Primex Tower. We are confident that this partnership will add significant value to our flagship project, and we look forward to its success.”

Enjoy strawberry tea with Zentis Osaka new stay package

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Zentis Osaka has introduced its Stay & Savor package, which includes a two-night stay, daily breakfast and an afternoon tea experience at UPSTAIRZ Lounge, Bar & Restaurant.

The afternoon tea, available until May 11, features strawberries, including rare white strawberries (awayuki), and includes a strawberry garden, lychee mousse, strawberry macaron, matcha egg tart, and rice flour carrot cake. Savoury options include strawberry savoury madeleines, Caesar salad with strawberries, prosciutto, pistachios, and a strawberry and wagyu roast beef croissant sandwich. Guests can pair this with free-flow tea, such as pink rose, bergamot peach, or UPSTAIRZ’s special blend, or a glass of champagne (at an extra charge).

The Stay & Savor package includes an afternoon tea experience featuring strawberry-themed treats, with options to pair with tea or champagne

The package also includes breakfast at UPSTAIRZ Restaurant, where guests can choose from American, vegan, or the chef’s signature selection of seven tasting-size Japanese dishes, served with soup and a Japanese omelette.

Accommodation include Studios for solo travellers, Corner Studios with tubs, and suites with separate living areas. The design of each room is inspired by the modularity of bento boxes.

The hotel’s Guest Lounge offers space for work and relaxation, featuring a communal table. It leads to a garden area with terrace seating, floor-to-ceiling windows, and a see-through fireplace.

Rates for Zentis Osaka’s Stay & Savor package start at 56,500 yen (US$378) for Studio accommodation (based on single occupancy). Advance reservations required.

For more information, visit Zentis Osaka.

TEQ welcomes new CEO

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Craig Davidson is the new CEO of Tourism and Events Queensland (TEQ).

With a 35-year career in hotels, resorts, attractions, and nature-based experiences, Davidson has worked with Southern Pacific Hotel Corporation, Hamilton Island, Voyages Hotels and Resorts, Ardent Leisure Theme Parks, and Journey Beyond.

He has also led Tourism Australia’s Investment Attraction, Aviation Development, and Industry Development team, including Indigenous tourism products, and served on various boards, including six years as a director at Destination Gold Coast.

He brings deep local tourism knowledge combined with extensive national experience. Above all, as a Queenslander, he is passionate about the success of the tourism industry in his home state.

Gregory Tan leads as CEO of SATS-Creuers Cruise Services

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SATS-Creuers Cruise Services (SCCS), the terminal operator of Marina Bay Cruise Centre Singapore (MBCCS), has appointed Gregory Tan as its new CEO. He will oversee the company’s direction, growth, and the daily operations of MBCCS.

Tan was previously SCCS’ chief operating officer and has 15 years of experience in tourism management. With extensive knowledge in aviation ground handling, he has a proven track record of strengthening relationships with key airline clients such as Singapore Airlines, Qantas, and Lufthansa.

New project empowers communities through sustainable tourism in Cambodia and Vietnam

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A pilot project aimed at developing sustainable tourism, with a focus on empowering women, youth, and rural communities, has been launched in Cambodia and Vietnam under the Organisation Internationale de la Francophonie (OIF) Destination Eco-Talents (DET) initiative.

From March 26 to 28, the OIF organised a workshop for the DET project in Siem Reap, Cambodia, a pilot country for the initiative designed to promote sustainable and inclusive tourism.

The DET project empowers women, youth, and rural communities while boosting tourism competitiveness

Adjara Diouf, project coordinator at REPAP/OIF, said the project is the result of studies – led by Millennium Destination – conducted in Cambodia, Vietnam, the Comoros in the Indian Ocean and Cabo Verde in West Africa.

“The results have shown a strong potential to develop sustainable and inclusive tourism. DET aims to strengthen competitiveness in the tourism sector, including women, young people and local communities,” she said, adding that the pilot project will run until 2027.

“The objective is to have more solidarity and a better tourism space. We want to develop more sustainable tourism for local, rural and suburban communities, as they’re often excluded from decision-making in tourism value chains. Nobody is left behind in this project.”

Education, training, and enhancing the professionalism of tourism stakeholders are key priorities, alongside developing and promoting sustainable tourism offerings to boost the attractiveness and competitiveness of local initiatives. Another objective is to foster strong networks among relevant players to strengthen regional efforts, with the goal of improving cross-border tourism coordination.

As part of the project, DET Centres will be set up in the pilot countries, including Siem Reap. These centres will feature spaces for training and raising awareness about sustainable tourism, as well as areas to promote locally-produced products.

“We will also do a lot of awareness outreach about sustainable tourism. This is a long-term process,” Diouf shared, adding that the DET centres will serve as information centres for sustainable tourism, providing details about ongoing initiatives in the area, with the aim of improving the skills of youth to match local needs and strengthen competitiveness in the tourism sector.

Dee Suvimol Thanasarakij, executive director of Mekong Tourism Coordinating Office (MTCO), noted that the tourism sector contributes a major chunk to the region’s gross domestic product (GDP), with developing sustainable and inclusive tourism key to ensuring the sector’s future.

Commenting on why sustainable tourism matters, Thanasarakij said: “We want to make sure that what we have today is left for the next generation. We want to make sure our children live in a better world.”

She added that MTCO has been developing the GMS Tourism Strategy 2030, which will launch in June to provide a comprehensive roadmap to develop the Greater Mekong Subregion (GMS) into a premier global destination, recognised for “high-quality sustainable tourism experience that fosters inclusive, resilient and sustainable development”.

“Tourism contributes a large percentage of GDP in this region. At the same time, while we enjoy the economic benefits, we want to make sure it doesn’t harm our environment, local culture or where we’re living. We need to keep a balance,” she stated.

Indonesia website adopts AI integration to become a smart travel companion

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Indonesia’s Ministry of Tourism (MoT) is transforming Indonesia.travel website into a smart travel companion, with the aim of making trip planning seamless, intuitive, and personalised.

The first phase introduced 360-degree virtual experiences, allowing travellers to explore destinations before they arrive. In May, the next stage will integrate AI to personalise itineraries, provide real-time recommendations, and enable businesses to anticipate demand, tailor their services, and enhance the overall travel experience for visitors.

The website will feature AI-powered tools for personalised itineraries and real-time recommendations

Speaking at a press briefing in Jakarta, minister of tourism Widiyanti Putri Wardhana stated that the platform is evolving towards a more interactive experience, noting that Indonesia.travel is no longer a source of information but also a smart companion that “guides, inspires, and adapts to each traveller’s needs”.

Three AI-driven tools power this transformation: Travel Planner, Travel Companion, and the Command Centre. The Travel Planner creates customised itineraries based on preferences, budget, and schedule. Once in Indonesia, the Travel Companion suggests activities, dining options, and local events in real time. Meanwhile, the Command Centre works behind the scenes, analysing travel patterns and visitor behaviour to help businesses and regional tourism authorities make data-driven decisions.

MoT’s assistant deputy for marketing strategy and communications, Firnandi Gufron, said: “We’re not just enhancing the traveller experience, but also strengthening the entire tourism ecosystem,”

To simplify trip planning, the website will serve as an aggregator, connecting travellers with airlines, hotels, and tour operators. A built-in Application Programming Interface will synchronise with booking platforms, ensuring prices and availability remain up to date.

While major OTAs are already integrated, the ministry is open to working with any partner that meets the technical requirements.

“At the end of the day, it’s about making travel planning simple and stress-free. As long as a partner’s system integrates smoothly, we’re happy to collaborate,” Firnandi said.

Sri Lanka rolls out campaign highlighting its year-round appeal

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Sri Lanka has launched a new campaign, Sri Lanka, A Story for Every Season to promote the country as a year-round destination rather than one for the winter season, with content spotlighting wildlife safaris, cultural heritage, spiritual pilgrimage sites, scenic landscapes, and adventure tourism.

The campaign relies on digital storytelling and influencer collaboration, where influencers will produce high-impact content for platforms like Instagram, YouTube, and Facebook, reaching over 2.2 million travel enthusiasts globally.

An Indian influencer speaking at the event

The campaign kicked off on March 27 in Colombo, with 12 travel influencers from India, the UK, Hong Kong, Australia, and Portugal, along with their families, in attendance. They were hosted by tourism authorities.

Sri Lanka Tourism Promotion Bureau chairman Buddhika Hewawasam, speaking at the event, pointed out the challenges facing the tourism sector, particularly the seasonal dip in arrivals during the summer months.

“The next few years will be the most challenging period for all of us,” he said, emphasising the need for international collaboration and strategic development. He also mentioned the critical role of international travel influencers in raising awareness of Sri Lanka’s hospitality and inspiring tourists worldwide to visit.

During the event, the travel influencers shared their thoughts on Sri Lanka’s uniqueness as a destination. They noted that Sri Lanka is a country where travellers need not worry about finding incredible experiences, as nature has already done the hard work.

The campaign aims to secure an equivalent of US$110,000 in media coverage and engage with a wide range of travel segments.

Perth and Guangzhou Baiyun Airports ink Sister Airport Agreement

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Perth Airport and Guangzhou Baiyun International Airport have solidified their partnership with the signing of a Sister Airport Agreement at the Routes Asia Conference 2025, marking a commitment to enhanced collaboration and a shared vision for the future.

Perth Airport CEO Jason Waters stated that the Sister Airport Agreement marks a milestone in strengthening the ties between the two airports, cities, and the broader relationship between Australia and China. He noted that with Guangzhou Baiyun International Airport serving as a major aviation gateway in China and Perth Airport as the western gateway to Australia, their collaboration holds potential for growth and innovation in the aviation sector.

The partnership focuses on expanding aviation links and fostering economic development between both countries

Guangzhou, as a key gateway in China’s opening-up, plays a central role in driving socioeconomic development. Baiyun Airport, an international aviation hub, and Perth Airport, the economic gateway to Australia’s western coast, are united by a shared commitment, recognising that each flight and cargo movement enhances connectivity and promotes industry integration, shared Guangzhou Baiyun International Airport’s vice president (director) Yaoming Qi.

“We’re particularly excited about the opportunities this partnership will bring in facilitating increased air connectivity, boosting tourism and trade, and supporting both of our regions’ economic development. By working together, we can build stronger networks that benefit airlines, passengers, and our respective communities,” added Waters.

Frasers Hospitality celebrates 27 years with six new additions across Asia

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Frasers Hospitality is marking its 27th anniversary this month with a pipeline of five new openings and a newly signed management agreement across China, Japan, and Malaysia.

These additions to its portfolio aim to strengthen Frasers Hospitality’s foothold in the extended stay lodging sector and reinforce its commitment to delivering enriching stay experiences to modern travellers around the world.

Frasers Hospitality is expanding with five new openings across China, Japan, and Malaysia; Modena by Fraser Wujiaochang Shanghai opening in 2Q2025, pictured

This year, Frasers Hospitality will expand its portfolio in China with openings in Dalian, Shanghai, and Shenzhen, including the launch of Modena by Fraser Shenzhen and Modena by Fraser Wujiaochang Shanghai. In Malaysia, Fraser Residence Putrajaya and Capri by Fraser Penang are set to open in 2025, bringing its presence to four properties across the country. Additionally, the signing of Fraser Place Roppongi Tokyo will increase Frasers Hospitality’s footprint in Japan to two properties by 2026.

The new developments set to open include Modena by Fraser Shenzhen, opening in 2Q2025, with 325 rental apartments and facilities like a pickleball court, gym, and lobby café. Modena by Fraser Wujiaochang Shanghai, also opening in 2Q2025, will offer 307 units in the Wujiaochang area, each equipped with kitchenettes and amenities like a gym, yoga room, and residents’ lounge. Modena by Fraser Dalian, opening in 4Q2025, will provide 120 apartments in Dalian’s Economic and Technological Development Zone, designed for both short and long-term stays with kitchens and Wi-Fi.

In Japan, Fraser Place Roppongi Tokyo, opening in 1Q2026, will offer 170 units in the Roppongi district, with amenities including a residence lounge and gym. In Malaysia, Fraser Residence Putrajaya, opening in 3Q2025, will have 283 serviced apartments with full facilities. Capri by Fraser, Penang, opening in end-2025, will feature 248 rooms with spaces for business and leisure.

“2025 marks our 27th year of establishment and a transformative chapter for Frasers Hospitality, as we expand our portfolio to meet the evolving needs of global travellers. With six new properties in high-growth destinations, we are well-positioned to deliver our renowned world-class hospitality experiences, while strengthening our brand presence in key markets,” said Eu Chin Fen, CEO of Frasers Hospitality.

Banyan Tree Spa Krabi floats new weightless therapy experience

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Banyan Tree Spa Krabi in Thailand is introducing a new experience for guests with complimentary weightless therapy classes, a holistic technique that involves floating in water, using buoyancy to help alleviate pain and stress.

Also known as flotation therapy, this sensory deprivation treatment is renowned for inducing deep relaxation. The wellness team at Banyan Tree Spa Krabi will guide guests gently upon the water in one-on-one sessions lasting one hour. Floating in the water helps to relax and exercise muscles, joints, and bones, creating a meditative state.

Weightless therapy is a holistic technique that involves floating in water, whereby the buoyancy helps alleviate pain and stress

Guests can choose between a Wave Stretch session, which combines a rhythmic flow of water with gentle tension-point massage, or a One Weightless treatment, offering a fully immersive experience in a zero-gravity environment. Both private and complimentary group classes are available. Banyan Tree Spa Krabi also provides a variety of other wellness experiences to suit guests’ needs.

For more information, e-mail to Banyan Tree Krabi.