Seafront stays and heritage charm at Penang Marriott Hotel

April 7, 2025

Penang Marriott Hotel_Deluxe_Twin-2 — The 223-room Penang Marriott Hotel offers plush rooms that overlook either the city or sea

Brought to you by Penang Marriott Hotel

The 223-room Penang Marriott Hotel offers plush rooms that overlook either the city or sea

Marriott Hotels has officially made its debut in Penang, Malaysia, with the launch of Penang Marriott Hotel, bringing a luxurious new addition to the island’s hospitality scene.

Located along the prime seafront stretch of Gurney Drive and overlooking the Gurney Bay seafront park, Penang Marriott Hotel offers a charming blend of architecture, contemporary luxury, and the rich cultural heritage that makes Penang a world-renowned destination.

Gurney Drive, which is in George Town, a UNESCO World Heritage Site, is known for its rich colonial history, vibrant cultural heritage, and renowned street food scene. The hotel places guests near the heart of the city’s offerings where they can seek out Penang’s cultural landmarks and experience the energy and the best of Penang cuisine along the bustling streets.

Whether exploring the city’s colonial architecture, visiting local markets, or enjoying a walk along the waterfront, guests are well-placed to experience the best of Penang. Its strategic location also offers convenient access to nearby business hubs, shopping districts and access to Penang’s famous food scene.

“As one of Malaysia’s most lively leisure destinations and a hub for business travelers, Penang is an ideal destination to welcome a Marriott Hotel,” said Ramesh Jackson, area vice president – Indonesia and Malaysia, Marriott International. “With the opening of Penang Marriott Hotel, we continue to share our legacy of wonderful hospitality as part of the brand’s evolution and modern appeal that is customised to our guests’ every need.”

The hotel features 223 well-appointed rooms and suites designed for both business and leisure travellers. Each room includes modern amenities, comfortable furnishings, and floor-to-ceiling windows showcasing views of the sea or city. Guests can relax in a bathtub included in every room, offering a private space to unwind after a day of exploration or business.

Culinary variety and thoughtful facilities

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Penang Marriott Hotel offers a selection of dining experiences catering to different tastes. Guests can choose from several dining venues within the hotel.

Kucina offers Italian cuisine with a menu that highlights classic dishes prepared with quality ingredients, while Sago, the all-day dining restaurant, serves a selection of local and international dishes, catering to different tastes throughout the day. Lava Java provides freshly brewed coffee, pastries, and light snacks for those looking for a quick refreshment. The Greatroom Bar & Lounge serves cocktails, wines, and spirits in a relaxed setting, making it an ideal place to unwind in the evenings. La Siena is a multi-functional dining space that hosts themed buffets, wine pairing dinners, and afternoon teas.

There is also a range of facilities for guests seeking both relaxation and wellness. The outdoor infinity pool overlooks the Gurney seafront, offering a tranquil setting to unwind. A 24-hour fitness centre is available with modern equipment, ensuring guests can maintain their fitness routine at any time. For those in need of some extra relaxation, the steam room provides an additional space to unwind.

Families travelling with children can benefit from the Kids Club, where younger guests can enjoy supervised activities in a dedicated space. The M Club Lounge offers an exclusive setting for Marriott Bonvoy elite members, providing personalised services and additional conveniences.

Book your stay now and indulge in a luxurious experience at Penang Marriott Hotel.

Arunachal Pradesh rolls out new tourism policy and branding initiative

By Rohit Kaul

April 4, 2025

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The Government of Arunachal Pradesh officially launched its new tourism policy on April 2, with a vision to position the north-eastern state as a world-class tourism destination while preserving its pristine landscapes, rich tribal culture, and unique biodiversity. The policy also aims to promote sustainable tourism and encourage community empowerment.

Alongside this policy, the state has also revealed a new logo and brand identity – Arunachal: Beyond Myths and Mountains.

The new tourism policy focuses on sustainability and experiential tourism, highlighting farm, spiritual, adventure, eco, tribal, and border tourism

Speaking at a press conference in New Delhi, Manjunath R, director of the department of tourism, government of Arunachal Pradesh, said: “The new tourism policy places a significant emphasis on experiential tourism with key areas of focus including farm tourism, spiritual tourism, adventure tourism, eco-tourism, tribal tourism and border tourism. Arunachal Pradesh, which shares borders with Tibet, Bhutan and Myanmar as well as Indian states Assam and Nagaland offers vast opportunities for border tourism. Adventure enthusiasts can explore a range of activities, from hiking and mountain terrain biking to jungle safaris.”

A major focus of the policy is improving infrastructure and accessibility. The government is prioritising upgrades to road and air connectivity, wayside amenities, transport facilities and tourist signage to enhance visitor experiences. Additionally, the state aims to expand its accommodation capacity by 50 per cent.

Currently, Arunachal Pradesh has 793 registered home stays and 237 registered hotels, and the department of tourism is in talks to collaborate with major aggregators like Airbnb and MakeMyTrip to promote its home stays and farm stays in both domestic and international markets.

The state is also looking to learn from global best practices in ecotourism.

“We are planning to visit Costa Rica next month to study its model for promoting biodiversity. Arunachal Pradesh boasts 14 wildlife sanctuaries, three tiger reserves, four national parks and one biosphere reserve. We are also collaborating with overseas tour operators to market our diverse tourism products and experiences internationally,” stated Pasang Dorjee Sona, minister for tourism, government of Arunachal Pradesh.

The tourism sector in Arunachal Pradesh has seen impressive growth in recent years. In 2023, foreign tourist arrivals surged by 300 per cent to 4,496 visitors, while domestic tourist footfalls saw a 368.91 per cent increase, reaching 1.04 million compared to the previous year.

With the introduction of the new tourism policy, the state aims to double domestic tourist arrivals and increase inbound tourism tenfold.

Destination Asia unveils expeditions division for bespoke cruise adventures

By S Puvaneswary

April 4, 2025

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Destination Asia, a DMC operating across nine countries in Asia, recently launched a new division, Expeditions by Destination Asia, focusing on bespoke cruise expeditions to Asia’s remote and culturally significant destinations.

The new division partners with expedition cruise operators to design and lead journeys to Asia’s lesser-explored destinations.

Materi: the expedition cruises are designed for travellers who seek adventure, discovery, and deeper engagement with nature and local communities

Expeditions by Destination Asia ensures safe, sustainable, and engaging travel experiences that balance adventure with cultural and ecological responsibility.

The first two destination guides feature Cat Ba Island and Lan Ha Bay in Vietnam, as well as Raja Ampat in East Indonesia.

Alvin Materi, director of Expeditions by Destination Asia, shared: “These destinations are a paradise for nature lovers and underwater explorers, offering a glimpse of the wonders that await on our unforgettable expedition journeys.

“We look forward to unveiling more incredible destinations, including those in Thailand, Japan and Malaysia, in the near future.”

He shared that the inspiration behind the new division stems from a growing demand for off-the-grid travel experiences where travellers can also engage in meaningful cultural exchanges and ecological exploration.

He noted: “We saw an opportunity to partner with expedition cruise lines to bring these incredible experiences to life while ensuring they are sustainable and responsible in these delicate regions. Our extensive knowledge of Asia, combined with our passion for adventure travel, inspired us to create this specialised service to cater to the evolving needs of modern explorers.

“Expeditions by Destination Asia differs from our existing cruise services by focusing exclusively on expedition-style cruises in remote and often less-explored parts of Asia. While our regular cruise services may involve more traditional, leisure-based experiences, the expedition cruises are designed for travellers who seek adventure, discovery, and deeper engagement with nature and local communities.”

Materi added that the activities are more specialised, ranging from wildlife encounters and environmental research to cultural immersion in remote villages.

“Moreover, the logistics and operations of these expedition cruises are tailored to the specific challenges of remote locations, with a keen focus on sustainability, minimal environmental impact, and close collaboration with local communities,” he said.

Materi foresees that demand for expedition cruising in Asia will grow significantly in the coming years, as travellers increasingly seek authentic experiences in off-the-beaten-path destinations, as well as those that highlight conservation and environmental protection. “Expedition cruises in Asia, especially in pristine or sensitive regions like South-east Asia, and Hokkaido are well-positioned to cater to this demand,” he shared.

Materi shared that operating in remote regions presents unique challenges, including logistical complexities, cultural sensitivities, unpredictable weather, and varying local regulations. Destination Asia uses its extensive network, strong relationships with local communities, and in-depth knowledge of each region to navigate these obstacles.

The company works closely with environmental experts, local authorities, and conservation groups to ensure responsible operations that benefit both travellers and host communities. It is also a member of the Global Sustainable Tourism Council, which guides members on best practices and provides guidelines for sustainable operations.

Plaza Premium Group, Hong Kong Airlines to expand guest benefits and loyalty programmes

By TTG Asia

April 4, 2025

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Plaza Premium Group (PPG) and Hong Kong Airlines (HKA) have signed an agreement to enhance cooperation and expand the services available to their guests. As part of this arrangement, business class passengers and frequent flyer members of HKA will be eligible to access Plaza Premium Lounges worldwide.

Currently, HKA operates a network of over 30 destinations across Asia-Pacific and North America. PPG runs its flagship Plaza Premium Lounges in more than 150 locations worldwide, covering almost all of HKA’s destinations. This year, the airline is launching longhaul routes to further expand its network, and Plaza Premium Lounges are already operating at these new destinations.

The agreement expands services for HKA passengers, offering global lounge access and integrated loyalty rewards

As part of their future cooperation, PPG and HKA will also develop integrated benefits for their respective loyalty programmes – Smart Traveller, PPG’s digital experience and rewards platform, and Fortune Wings Club, HKA’s global loyalty programme.

This includes promotions that facilitate the conversion of points between each other’s loyalty programmes. Additionally, members will be able to redeem points accumulated on the Smart Traveller marketplace for HKA’s special offers, including e-vouchers and seasonal promotions.

The two parties also plan to develop marketing campaigns to cross-promote HKA ticket packages, bundling them with Smart Traveller’s global range of services and products. Additionally, they aim to jointly create social impact programmes that support community-driven initiatives, aligning with shared social responsibility goals.

Aviation roundup: Air France, Thai AirAsia and more

By TTG Asia

April 4, 2025

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Air France’s La Première experience; photo by Air France

Air France unveils its new La Première experience
Air France is reimagining the travel experience in its most exclusive cabin, La Première.

With an adaptable suite design, it offers passengers personalised service and comfort, from a seat that adjusts for different flight phases to a chaise longue that transforms into a full bed. The suite provides privacy, with a floor-to-ceiling curtain and optional sliding partitions, and features five windows exclusive to the side suites. Each suite is designed to create a private environment, with space and details for a comfortable travel experience.

Exclusively for La Première guests, this private cabin at the front of the aircraft offers premium materials and enhanced space. Floor-level storage replaces overhead compartments, with a sliding drawer for luggage and a personal compartment with a backlit mirror. Five windows offer natural light, with electric shades for privacy, and adjustable lamps with ambient lighting for each flight phase.

Each La Première suite features two 32-inch 4K screens with over 1,500 hours of entertainment, noise-cancelling headphones, and Bluetooth connectivity. The suite includes outlets, USB ports, wireless charging, Wi-Fi, and a tablet for control.

Four suites will be introduced on select Boeing 777-300ER aircraft, starting with Épernay to New York-JFK in spring 2025. La Première is available on select routes from Paris-Charles de Gaulle to cities like New York, Los Angeles, and Singapore.

Thai AirAsia introduces two new routes to Japan and Vietnam
Thai AirAsia has launched two new routes – a daily flight from Chiang Mai to Taipei and onto Sapporo, Japan, starting on June 15, and a new direct route from Bangkok-Don Mueang to Hai Phong, Vietnam, launching on July 16.

The Chiang Mai service will include a stopover in Taipei, picking up and dropping off passengers before continuing to Sapporo. The Hai Phong route will operate four times a week (Monday, Wednesday, Friday, and Sunday), offering access to the UNESCO World Heritage Site, Halong Bay.

Thai AirAsia currently operates direct flights from Bangkok to six cities in Vietnam, including Hanoi (21 flights per week), Ho Chi Minh City (21 flights per week), Danang (21 flights per week), Nha Trang (seven flights per week), Phu Quoc (seven flights per week), and now Hai Phong (four flights per week).

Cathay Group boosts summer flights between Hong Kong and mainland China
The Cathay Group is increasing flight frequencies between Hong Kong and mainland China this summer, with nearly 300 return flights per week during the peak period. Focused on the Beijing-Tianjin-Hebei and Yangtze River Delta regions, Cathay is increasing capacity and providing more frequent flights to Beijing and Shanghai. Flight frequencies to other key mainland cities have also been increased to accommodate leisure and business travel.

To Beijing, the airline will operate seven daily return flights to Beijing Capital International Airport, plus one daily flight to Beijing Daxing International Airport with HK Express, bringing the total to 56 return flights per week. In Shanghai, there will be eight daily return flights to Pudong International Airport and 11 return flights per week to Hongqiao International Airport, resulting in 67 return flights per week between Hong Kong and Shanghai. Flights to Zhengzhou, Ningbo, Haikou, and Chongqing will increase from four return flights per week to daily flights, with HK Express also adding daily flights to Ningbo this summer. Additionally, flights to Hangzhou will increase to four return flights per day, Nanjing to twice per day, Wenzhou to 10 per week, and Wuhan to 12 per week.

In addition, Cathay Pacific will begin direct flights to Urumqi from April 28 and is adding 13 new destinations this year, including Hyderabad, Dallas, Rome, Munich, and Brussels, with plans to reach 100 destinations by 2025.

Hong Kong Airlines launches direct service to Hulunbuir
Hong Kong Airlines’ new flight route connecting Hong Kong and Hulunbuir, Inner Mongolia, will begin operations on April 29, offering travellers from Hong Kong and nearby areas a convenient option to reach Hulunbuir.

The new service is expected to strengthen connections between Hong Kong and cities along the Belt and Road Initiative and support business exchanges, particularly in agriculture, energy, and cultural tourism, between Hong Kong and Inner Mongolia.

Hong Kong Airlines has also launched new routes to Dunhuang, Xining, Vientiane (Laos), and Danang (Vietnam).

Ascott welcomes furry friends at Singapore properties

By TTG Asia

April 4, 2025

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Ascott is expanding its pet-friendly portfolio in Singapore with the addition of lyf one-north Singapore, offering a space for guests travelling with pets.

The property will introduce various pet-focused activities, including adoption drives, yoga sessions for pets, treat workshops, and obedience training. These initiatives reflect Ascott’s commitment to providing a comfortable environment for both guests and their pets.

Pets and their owners can dine together at Entrepôt at The Robertson House and enjoy a pet-friendly alfresco experience

Located in Nepal Hill, lyf one-north Singapore offers 324 apartment units for mid- and long-term stays. Situated in the one-north district, it is close to major corporations, start-ups, and creative communities. It is also opposite one-north MRT station and a 30-minute ride from the CBD.

The property’s integration into one-north’s ecosystem provides easy access to recreational, retail, and dining options, including pet-friendly venues. Pedestrian pathways, cycling tracks, and PMD paths make the area easy to explore for guests and their pets.

Enhancing its pet-friendly hospitality, Ascott offers tailored experiences for pet owners and their pets at its properties, such as Citadines Balestier Singapore, Citadines Raffles Place Singapore, and Oakwood Studios Singapore,.

Guests wishing to dine with their pets can enjoy a pet-friendly experience at Entrepôt at The Robertson House by The Crest Collection. Pets are welcome in the alfresco dining area, where guests can savour a weekday set lunch, Social Hour evenings, or the weekend Steak Buffet.

For more information, visit Ascott Star Rewards.

Trisara enriches Phuket’s culinary scene and local talent development opportunities

By Karen Yue

April 4, 2025

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Thai luxury resort Trisara has unveiled five new F&B concepts that will not only bring it closer to its goal of becoming the leading culinary destination in Phuket but also provide a platform to nurture local Thai culinary talents.

Each concept offers a distinctive gastronomic journey, ranging from the flavours of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations.

Speaking to TTG Asia, general manager Claudia Schwarze said such diversity in the resort’s F&B offering acts as a magnet to keep guests on property throughout their stay while drawing members of the public to Trisara for a high quality dining experience.

Among the new dining draws are 7.8° North Bar, an intimate-sized bar, boasting ocean and sunset views, with an ambition of becoming “a classical icon in Phuket’s cocktail scene”; Thai Library, a stylish and cosy restaurant showcasing Southern Thai cuisine, as well as the multifaceted “Portuguese, Chinese, and Malay influences in Thai dishes”; La Crique, an elegant French restaurant with a menu that fuses “beautiful French provincial food” with locally-sourced Thai ingredients and “a Thai soul”; Cielo & Spice, a family-friendly venue serving up dishes and flavours picked up along the ancient Silk Road; and Noé on the Beach, a beach club with a “South of France vibe”.

To mark the occasion, the resort will launch the Trisara Culinary Experience on April 6, which includes one night in a private pool villa or suite, daily breakfast, roundtrip private airport transfers, a curated lunch or dinner at either La Crique or Thai Library, and other perks such as nightly F&B credit.

A common thread in all five dining concepts, according to Schwarze, is Trisara’s commitment to nurturing Thai culinary talents and demonstrating to its international clientele that locals can also do wonders in the F&B field.

She said: “Our sommelier, Sarawut “Bow” Sriket, is the only one in Thailand to pass Level Three of the Wine & Spirit Education Trust global exam. To achieve this, one has to have the most amazing palette, precise sense of smell, and ability to articulate (the characteristics of wine and spirit).

“La Crique is fronted by chef Notty, who has been with Trisara for many years and whom we will be sending to France this summer to expand his skillset. Chef Beam, who leads Cielo & Spice, is half-Indian, half-Thai, and we want to showcase his talent and culinary heritage. Chef Oat, who is so warm and enthusiastic, takes Thai Library as his kingdom, where he brings all the Thai flavours and recipes to life.”

Schwarze said support for local talents is possible because of “amazing owners” who believe in doing so.

Trisara is owned and managed by Montara Hospitality Group, which also operates a sustainable farm in Phuket and two properties in Bangkok.

“Montara abides by nam jai (literally water from the heart), which is about the spirit of generosity. In all that we do, we do it with generosity towards our guests and staff,” she added.

“I believe that by uplifting our local culinary talents and building their confidence to interact with guests about their food philosophy and heritage, we are also creating an opportunity for our guests to gain deeper insights into the food they are enjoying at Trisara,” said Schwarze.

EXO Travel appoints new CCO

By TTG Asia

April 3, 2025

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Nick Ghosh has been promoted to chief commercial officer at EXO Travel.

Having been with the company for eight years, Ghosh will oversee sales, marketing, and product strategy in his new role.

His experience and understanding of the market position him to lead the company through its next phase of growth.

New hotels: Jim Corbett Marriott Resort & Spa, Capella Taipei and more

By TTG Asia

April 3, 2025

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Jim Corbett Marriott Resort & Spa, India
Jim Corbett Marriott Resort & Spa is located in Uttarakhand, near Jim Corbett National Park and the Kosi River, which is easily accessible by road, 145km from Bareilly Airport and 270km from Indira Gandhi International Airport.

The resort offers 99 rooms with views of the Malani Range and Kosi River, as well as culinary experiences like the all-day dining restaurant The Corbett Kitchen, and speciality restaurant Malani Grill. The Greatroom serves as a space to relax with teas, coffees, and seasonal cocktails, while Sal Bar serves cocktails, spirits, wines, and small plates with local and international flavours.

The resort provides recreational activities such as a kids’ club, entertainment zone, gaming arcade, golf simulator, spa, and fitness centre. It also boasts 5,068m² of event space, including the largest pillarless ballroom in Jim Corbett. The 2,100m² central lawn by the pool and 2,400m² riverside lawn with a wooden deck are suitable for weddings.

Capella Taipei, China
Located in the Dunhua North Road district, Capella Taipei allows easy access to the city’s business hub, shopping areas, and cultural sites. The 86-room hotel includes eight suites and 78 rooms, with six exclusive accommodations featuring private pool terraces.

Guests can enjoy five distinct dining venues and a main pool terrace on the 14th level, offering panoramic views of the city. The 228m² Capella Suite offers luxury with views of the Taipei 101 skyscraper. For events, the hotel provides four versatile venues.

Capella Taipei also has personalised service and experiences that highlight the city’s heritage. The Living Room is a guest lounge where Capella Culturists arrange activities, while Capella Curates connects guests with local artisans, chefs, and historical sites.

Courtyard by Marriott Ranchi, India
Courtyard by Marriott Ranchi features 111 guestrooms boasting views of the Kanke Dam or the gardens. Facilities comprise dining venues, swimming pool, rooftop bar, café, fitness centre, and event spaces.

Situated just 35 minutes from Birsa Munda Airport and 30 minutes from The Ranchi Junction and Hatia Railway Stations, the property is next to Nucleus Mall, with easy access to Rock Garden and Kanke Dam. Other attractions include Hundru, Dassam, and Jonha Falls, Jagannath Temple and Pahari Mandir.

Wenlan Hotel Northern Hangzhou, China
Located in the city’s Gongshu district, near historical streets and China’s Grand Canal, Wenlan Hotel Northern Hangzhou is just a five-minute walk from the Joy City retail complex, close to museums and historical streets, and only steps away from the Grand Canal.

The hotel features 295 rooms and suites, including a 138m² Presidential Suite, restaurants, lobby lounge, and event venues.

Well connected to the city, the hotel is 11km from Hangzhou Railway Station, 39km from Hangzhou Xiaoshan International Airport, and within walking distance of Beida Bridge Metro Station.

Oceania Cruises’ Riviera to debut in Australia, New Zealand, and South Pacific

By TTG Asia

April 3, 2025

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Oceania Cruises is preparing its 1,250-guest ship, Riviera, for its Australia and New Zealand season, offering exclusive gourmet-focused itineraries that allow guests to explore the local culinary scene through small-group shore excursions to markets, rice fields, and truffle farms, featuring Australia’s renowned seafood and New Zealand’s famous lamb.

The 2026 Australia and New Zealand season, running from November 2025 to March 2026, offers itineraries from 14 to 35 days with departures from various ports. Voyages include destinations like Mystery Island, Dunedin, and Kangaroo Island, alongside iconic ports like Sydney. Guests can choose from hundreds of excursions, including chef-led Culinary Discovery Tours or local experiences with fishermen and farmers.

Oceania Cruises’ Riviera expands with immersive itineraries through Australia, New Zealand, and the South Pacific; photo by Oceania Cruises

Riviera’s Culinary Center offers hands-on cooking classes inspired by regional flavours. This year, the team has introduced Down Under Abundance, a class highlighting Australia and New Zealand’s fresh ingredients. Developed in collaboration with Oceania Cruises’ local chefs, it celebrates the region’s seafood, mountain produce, and wines.

Riviera offers a range of dining options. Toscana serves Italian cuisine with seasonal ingredients, while Polo Grill is a steakhouse. Jacques features a French bistro menu curated by Jacques Pépin, and Red Ginger offers pan-Asian gastronomy. The Grand Dining Room provides a refined dining experience, while Terrace Café offers open-air dining with a destination-themed Chef’s Market Dinner. Waves Grill offers casual deckside dining, and Horizons serves high tea with 180-degree views.

Riviera offers onboard activities like the Artist Loft, mini golf, digital classes, and a fitness centre, alongside relaxation at the Aquamar Spa + Vitality Center. Guests can also enhance their experience with pre- or post-cruise land programmes, such as the Great Barrier Island Adventure in Auckland or the Scenic Journey to the Blue Mountains from Sydney, featuring fishing, stargazing, and Aboriginal cultural hikes.

The Australia and New Zealand/South Pacific Voyage features several itineraries. The 22-day Komodos & Kangaroos cruise departs Singapore for Sydney on November 18, 2025, visiting Bali, Komodo, and Melbourne. The 19-day South Pacific Archipelagos journey from Sydney to Papeete departs December 10, 2025, with stops in Noumea and Bora Bora. The 18-day Azure Atolls to Auckland cruise leaves Papeete on January 6, 2026, visiting Moorea and Rarotonga. The 14-day Maori Heritage Route departs Auckland on January 25, 2026, visiting Wellington and Melbourne. The 14-day Outback to Verdant Bali cruise departs Sydney on February 8, 2026, with stops in Cairns and Darwin. The 21-day Melanesian Marvels voyage from Bali to Sydney departs February 22, 2026, visiting Komodo and Port Moresby. Finally, the 21-day Kiwi & Coral Seascapes cruise departs Auckland for Singapore on March 30, 2026, with stops in Sydney, Cairns, and Bali.

Jason Montague, chief luxury officer, Oceania Cruises said: “This new chapter reflects our commitment to offering exceptional, immersive experiences that celebrate the region’s diverse cultures and breath-taking landscapes. Riviera’s voyages will offer travellers an unmatched opportunity to savour the finest local cuisine while exploring some of the world’s most iconic destinations in unparalleled comfort and style.”

Seafront stays and heritage charm at Penang Marriott Hotel

Arunachal Pradesh rolls out new tourism policy and branding initiative

Destination Asia unveils expeditions division for bespoke cruise adventures

Plaza Premium Group, Hong Kong Airlines to expand guest benefits and loyalty programmes

Aviation roundup: Air France, Thai AirAsia and more

Ascott welcomes furry friends at Singapore properties

Trisara enriches Phuket’s culinary scene and local talent development opportunities

EXO Travel appoints new CCO

New hotels: Jim Corbett Marriott Resort & Spa, Capella Taipei and more

Oceania Cruises’ Riviera to debut in Australia, New Zealand, and South Pacific

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