TTG Asia
Asia/Singapore Wednesday, 6th July 2022

Cooking up change

It was while training as a resource person for the World Wildlife Fund in 2017 that Mitali G Dutta awakened to the potential of...

Vietnamese start-up wants to unite fragmented domestic travel market

After four years working at VietJet Air in business development, Phan Le quit his dream job and set about finding a solution to unite...

Living Irrawaddy Dolphin Project puts sustainability at heart of operations

Myanmar-based social enterprise Living Irrawaddy Dolphin Project is aiming to rekindle age-old relationships between fishermen and dolphins while adding to Mandalay’s attractions. Since launching at...

Millennial tour operator wants to veer travellers off the beaten path

Unlike traditional tour operators, Beyond Expeditions founder Scott Tay is shunning typical holiday itineraries in favour of less-traversed sites and experiences.

Building the Cinnamon brand, one event at a time

The successful debut of the first Broadway theatre production in Sri Lanka, which saw the legendary Sound of Music performed to full houses every...

Amadeus Next seeds startups

AMADEUS has launched Amadeus Next which leverages its technology, expertise, reach and funding to evolve new and original ideas in travel. To date, there are...

Mövenpick follows Accor’s lead with new millennial exco

Mövenpick Hotels & Resorts has recruited a team of Generation Y employees and entrepreneurs to closely collaborate with the hospitality firm’s executive team, mirroring...

Brenden van Blerk, hotel manager, Holiday Inn Potts Point, Sydney

What are the three greatest challenges to Australian tourism and how would you address them if you had your way? Labour shortage The primary issue...

Annette J Wood, head of creative & marketing, Apxara Travel &...

What tourism challenges is Malaysia currently facing? Coming from a business events background, we face challenges organising events with a wow factor, especially in the...

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