Tag: Food Waste
Pushing sustainability forward amid Covid-19
The Covid-19 pandemic is testing business commitment to sustainability, as tighter hygiene standards lead to a spike in single-use packaging, sterilisation and waste production. Kevin Teng, executive director of sustainability, Marina Bay Sands, tells Pamela Chow how the integrated resort is pulling off the balancing act
THAI and THAI Smile join fight against food waste
Thai Airways International (THAI) and THAI Smile has launched Save Food Save the World, a food waste management project designed to minimise waste in...
A collaborative approach to break wasteful practices in hospitality
LightBlue Environmental Consulting (LBEC) and Travel Without Plastic (TWP) are joining forces to tackle the two single biggest waste streams in hotels – food...
PATA goes on BUFFET diet to take bite out of food...
PATA is rallying support for a campaign to raise awareness about food waste and challenge the travel industry – particularly the hospitality sector –...
