Are you millennial-ready?
As the competition for next-gen talent heats up, travel and tourism companies must have a game plan. By Paige Lee Pei Qi
As Asia’s travel...
Ski vacations heat up
Asian holidaymakers are chasing excellent pow at ski resorts, feeding a strong rebound for winter holiday bookings
Kuala Lumpur as haven for foodies
Kuala Lumpur is striving to become the region’s gastronomic hub, calling enthusiasts’ attention to its first food festival and F&B standards rating system, among...
SE Asia, where travel startups come calling
The rapid rise of entrepreneurs entering into South-east Asia’s travel landscape has been nothing short of transformative. Singapore, in particular, has been hailed as...
The quest for high-yield clientele
While TAT says it wants to focus on quality, a planned, coordinated approach is needed. By Raini Hamdi
With slower growth from Europe due to...
Nature at the heart
Attaining the Global Geopark status has motivated stakeholders in Langkawi to prioritise conservation and sustainable development on
the island
Tips on how to wow today’s customer
Veteran hotelier and independent consultant, Giovanni Angelini, offers pearls of wisdom on how to stay afloat in today's competitive industry.
In this first instalment,...
Evolving shopfronts
More brick-and-mortar travel companies are riding the online wave, eager to engage with the region’s growing population of Internet users. Take a cue from...
All you need is love
A small hotel buy can translate into something bigger. Raini Hamdi reports from Liverpool, where Millennium & Copthorne (M&C)'s acquisition of the world's only...
Call of the wild
Cambodia’s least-explored territories are starting to find interest among tour operators and intrepid travellers seeking authentic experiences.
Home to ethnic minorities and an abundance of...