Sofitel Kuala Lumpur Damansara has appointed Luis Garcia as executive assistant manager of F&B, drawing him from Sofitel Krabi Phokeethra Golf and Spa Resort in Thailand where he was director of F&B.
Garcia has over 25 years of experience in hotel operations and F&B.
In his new role, he will be part of the hotel's pre-opening team and will take charge of developing various menu concepts for the luxury hotel’s five outlets and oversee its budget management and employee training programme.
“I am excited to be part of pre-opening team and I look forward to working with our talented team to develop unique food concepts that will enhance the overall dining experience at Sofitel Kuala Lumpur Damansara,” said Garcia.
Set to open in 2Q2017, Sofitel Kuala Lumpur Damansara features 312 guestrooms including 23 suites, five restaurants and bars, six meeting rooms and leisure facilities such as an outdoor pool, the signature So Spa and So Fit.