Kuala Lumpur Convention Centre gives TenOnCall menu a fresh shake-up - TTG Asia - Leader in Hotel, Airlines, Tourism and Travel Trade News
Saturday . June 24 . 2017
Follow TTG Asia on Twitter
TTG ASIA this week
TTG Asia ASEAN 50th Anniversary Special Supplement
TTG Asia Luxury
Share |
Kuala Lumpur Convention Centre gives TenOnCall menu a fresh shake-up
Kuala Lumpur, March 16, 2017

The Kuala Lumpur Convention Centre (the Centre) has updated the menu for its TenOnCall (TOC) packages, presenting 20 new dishes and 80 reinvented ones.


The Centre’s executive chef, Hisham Bin Jaafar, said in a media statement that the refreshed menu was a project two months in the making, with his culinary team investing time in research and development.


(From left) The Centre's chefs Amir Mohamad and Mohd Hafiz preparing cuisine at one of TenOnCall’s Chef Action Stations

Culinary highlights include roasted lamb ribs glazed with honey and chilli flakes; Bandung crèmeux – rose-flavoured mousse; and Charlie Brown – salted peanut brownie with chocolate crème and lemongrass yogurt ice-cream.


TOC packages, valid for 10 flexible meeting spaces at the Centre, are available in half- and full-day arrangements, priced from RM186.56 (US$42) and RM212.20 nett per person respectively.

Editor's pick >
The battle for survival

by Prudence Lui

A market for the rustic

by Mimi Hudoyo

Old 'hoods, new buzz

by Prudence Lui

Coast is clear for more change

by Marissa Carruthers

Asia's hidden beaches

by TTG Asia reporters