Kuala Lumpur Convention Centre gives TenOnCall menu a fresh shake-up - TTG Asia - Leader in Hotel, Airlines, Tourism and Travel Trade News
 
Wednesday . March 29 . 2017
         
Follow TTG Asia on Twitter
TTG ASIA this week
TTG Asia ASEAN 50th Anniversary Special Supplement
TTG Asia Luxury
 
Share |
Kuala Lumpur Convention Centre gives TenOnCall menu a fresh shake-up
Kuala Lumpur, March 16, 2017
 

The Kuala Lumpur Convention Centre (the Centre) has updated the menu for its TenOnCall (TOC) packages, presenting 20 new dishes and 80 reinvented ones.

 

The Centre’s executive chef, Hisham Bin Jaafar, said in a media statement that the refreshed menu was a project two months in the making, with his culinary team investing time in research and development.

 


(From left) The Centre's chefs Amir Mohamad and Mohd Hafiz preparing cuisine at one of TenOnCall’s Chef Action Stations
 

Culinary highlights include roasted lamb ribs glazed with honey and chilli flakes; Bandung crèmeux – rose-flavoured mousse; and Charlie Brown – salted peanut brownie with chocolate crème and lemongrass yogurt ice-cream.

 

TOC packages, valid for 10 flexible meeting spaces at the Centre, are available in half- and full-day arrangements, priced from RM186.56 (US$42) and RM212.20 nett per person respectively.

Print
 
 
Editor's pick >
   
Calling for a level playing field

by Feizal Samath

Keeping talents at home

by Rosa Ocampo

Flight of reality

by Mimi Hudoyo

The new face of IRs

by TTG Asia reporters

A haven with a troubled image

by Rosa Ocampo

 

 

>