Philippe Cavory has been appointed to the helm of The Anam, in Cam Ranh, Vietnam.
The French national comes to the resort after four years with YTL Hotels, during which he oversaw a collection of five-star resorts in Malaysia as area general manager.
The seasoned professional possesses almost four decades of experience in the luxury hospitality industry across four continents. He has worked in senior management roles for companies including Cheval Blanc Randheli and Soneva Fushi in the Maldives, Banyan Tree properties in the Maldives, Morocco and Laos, and at Lux Grand Gaube in Mauritius.
In addition to Asia and Africa, his career has taken him across Europe and to the US. Along with hotel management, he has substantial experience with hotel openings and renovations.
At one point, Cavory was a sommelier based in Miami with Royal Caribbean Cruises, as well as an F&B consultant for the Eastern and Oriental Express in Singapore, Malaysia and Thailand, before rising through the ranks at various luxury hotels.
