Singapore Airlines (SIA) has teamed up with Singapore-based wellness brand Como Shambhala to offer specially curated wellness dishes on selected SIA flights from this September, an extension of their partnership inked earlier this year to enhance customers’ holistic well-being and travel experience.
The wellness dishes are aimed at enhancing customers’ holistic well-being and travel experience. Customers can look forward to a menu of healthy and flavourful dishes, each dish carefully tailored to nourish the body and alleviate travel-induced stresses such as fatigue. Ingredients rich in antioxidants and micronutrients, such as kiwi, yoghurt, beetroot and strawberries, come together in immune-boosting dishes that will help customers feel refreshed even after a long flight. Others aim to promote good digestion and circulation for a more comfortable journey.
First class and business class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney.
The dishes will also be available for pre-ordering via SIA’s Book the Cook service for first class, business class and premium economy class customers on all routes departing Singapore.
The introduction of co-developed dishes with Como Shambhala adds to SIA’s growing roster of wellness offerings that aim to enhance customers’ comfort and well-being. SIA continues to partner with US-based wellness expert Canyon Ranch for wellness initiatives on non-stop Singapore-US flights, including the upcoming non-stop flights to Seattle from this September.
In addition to the wellness dishes, SIA’s partnership with Como Shambhala includes the provision of wellness articles designed to help travellers learn and practice well-being before, during or after the flight. The articles cover a range of topics such as meditation, breathing techniques for relaxation and body exercises suitable for periods of prolonged inactivity.
These will be launched concurrently with the co-developed wellness dishes from September 1, 2019, and will be exclusively available for download via the SIA mobile app.
