Distance proves no barrier as the Singapore Tourism Board (STB) last night hosted media and influencers from both countries at a simultaneous virtual dinner party despite being 6,300km apart.
Held at the Shangri-La Hotel in Singapore and Sydney, the event paired guests from both countries via an immersive technology setup for an intimate and fun dining experience, while they feasted on a menu designed by celebrity chefs Adam Liaw (Sydney) and Malcolm Lee (Singapore), and desserts by Anna Polyviou (Sydney) and Janice Wong (Singapore).
The dinner also marked the Australian launch of STB’s new global brand – Passion Made Possible.
