Princess Cruises cooks up challenge for Jakarta agents

Princess Cruises recently held a cooking challenge for over 50 travel agents in Jakarta as part of its relationship building programme with the local travel trade. Attendees were grouped into teams to prepare a simple four-course meal under two hours, following which everyone came together to enjoy their fruits of labour.

Prior to the cooking challenge, Princess Cruises made a presentation on its global portfolio of new 2017/2018 itineraries to Alaska, the Mediterranean, the British Isles, as well as Sapphire Princess‘ new homeporting itineraries in Singapore from November 2017 to March 2018 for sailings in the region.

Farriek Tawfik (in blue), Princess Cruises’ director of South-east Asia, joins travel agents in the cooking challenge

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